Marinated Steak Bibimbap with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions

🥘 Ingredients

• brown rice
  1 c
• button mushrooms
  8 oz
• carrots
  2 pieces
• egg
  2 pieces
• flatiron steak
  7 oz
• garlic
  3 cloves
• ginger
  1 in
• olive oil
  1 tbsp
• scallions
  3 pieces
• soy sauce
  3 tbsp
• sugar
  1 tsp
• white wine vinegar
  2 tbsp
• zucchini
  2 pieces

🍳 Cookware

• large pot
• medium bowl
• small bowl
• large skillet

1. 1

   Bring a large pot of water to a boil with a large pinch of salt. Once boiling, add brown rice and cook ⏱️ 30 minutes . Once tender, drain and return to pot. Cover and allow to steam.

   brown rice: 1 c
2. 

   2

   Peel carrots and shave into ribbons lengthwise using a peeler. Repeat with zucchini . Trim scallions , cut in half lengthwise, then cut into 3-inch pieces. Thinly slice scallions lengthwise into a julienne. Thinly slice button mushrooms . Mince garlic . Peel and mince ginger .

   carrots: 2 pieces, zucchini: 2 pieces, scallions: 3 pieces, button mushrooms: 8 oz, garlic: 3 cloves, ginger: 1 in
3. 3

   In a medium bowl , combine soy sauce , minced garlic, minced ginger, and sugar . Thinly slice flatiron steak against the grain, toss into the marinade, and let sit ⏱️ 10 minutes .

   soy sauce: 3 tbsp, sugar: 1 tsp, flatiron steak: 7 oz
4. 4

   In a small bowl , toss sliced scallions with white wine vinegar and a pinch of salt. Set aside.

   white wine vinegar: 2 tbsp
5. 

   5

   Heat ½ tbsp olive oil in a large skillet over medium heat. Add carrot ribbons, season with salt and pepper, and cook, tossing, ⏱️ 5 minutes until crisp-tender. Remove and set aside. Repeat with zucchini ribbons. Set aside. Add sliced mushrooms to the skillet, cook ⏱️ 5 minutes , tossing, until golden brown and slightly crispy. Season with salt and pepper.

   olive oil: 1 tbsp
6. 

   6

   Heat another ½ tbsp olive oil in the same skillet over medium-high heat. Working in batches, sear each slice of steak ⏱️ 20 seconds per side until browned. Set aside. If using, fry egg sunny-side up in a separate pan during this time.

   egg: 2 pieces
7. 

   7

   Pour remaining marinade into the skillet and simmer ⏱️ 2 minutes until slightly thickened.
8. 8

   Divide rice between bowls. Arrange steak, zucchini, carrots, and mushrooms on top. Top with pickled scallions, sesame seeds, and fried eggs if using. Drizzle with reduced marinade. Serve immediately.