Sesame Kimchi Fried Rice

🥘 Ingredients

• black pepper
  to taste
• chopped chicken breast
  6 oz
• cooking oil
  2 tbsp
• garlic powder
  ½ tsp
• gochujang sauce
  2 tbsp
• kimchi
  1 c
• onion
  1 unit
• peas
  ½ cup
• red cabbage and carrot mix
  1 c
• salt
  to taste
• scallions
  2 units
• sesame oil
  1 tbsp
• sesame seeds
  1 tsp
• sugar
  1 tsp
• sweet soy glaze
  1 tbsp
• vegetarian oyster sauce
  1 tbsp
• water
  1¼ cups
• white rice
  2 c

🍳 Cookware

• small pot
• large pan
• medium bowl

1. 

   1

   vegetarian oyster sauce chopped chicken breast onion peas sweet soy glaze red cabbage and carrot mix sesame seeds sesame oil kimchi scallions garlic powder white rice gochujang sauce cooking oil sugar salt black pepper water

   vegetarian oyster sauce: 1 tbsp, chopped chicken breast: 6 oz, onion: 1 unit, peas: ½ cup, sweet soy glaze: 1 tbsp, red cabbage and carrot mix: 1 c, sesame seeds: 1 tsp, sesame oil: 1 tbsp, kimchi: 1 c, scallions: 2 units, garlic powder: ½ tsp, white rice: 2 c, gochujang sauce: 2 tbsp, cooking oil: 2 tbsp, sugar: 1 tsp, salt: to taste, black pepper: to taste, water: 1¼ cups
2. 

   2

   In a small pot , combine white rice and water. Bring to a boil, then cover and reduce to a low simmer; cook until tender ⏱️ 15 minutes .
3. 

   3

   While rice cooks, wash and dry produce.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add onion, scallion whites, and red cabbage and carrot mix; season with salt and black pepper. Cook, stirring, until onion is translucent and veggies are slightly tender ⏱️ 5 minutes . Turn off heat; transfer veggie mixture to a medium bowl . Wipe out pan.
5. 

   5

   Heat a large drizzle of cooking oil in pan over medium-high heat. Add kimchi and a pinch of sugar; cook, stirring constantly, until warmed through ⏱️ 2 minutes .
6. 

   6

   To pan with rice mixture, add cooked veggies, peas, gochujang sauce, sweet soy glaze, vegetarian oyster sauce, and garlic powder; stir to combine. Press into an even layer; cook, undisturbed, until rice is slightly crispy ⏱️ 3 minutes . Turn off heat.
7. 7

   Divide fried rice between bowls. Top each with a fried egg if desired. Garnish with sesame seeds, scallion greens, and as much remaining sesame oil and sweet soy glaze as you like. Serve.