Creamy Cilantro Sirloin Steak Bowls

🥘 Ingredients

• black pepper
  2 pinch
• butter
  2 tbsp
• cilantro
  ½ cup, ½ cup
• cumin
  2 tsp
• garlic
  3 cloves
• jalapeño
  2 unit
• jasmine rice
  ½ cup, ½ cup
• lime
  2 unit
• long green pepper
  2 unit
• olive oil
  4 tbsp
• onion
  2 unit
• salt
  2 pinch
• sirloin steak
  16 oz
• sour cream
  ½ cup, ½ cup
• water
  2 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   sour cream sirloin steak onion jasmine rice cumin long green pepper garlic jalapeño lime cilantro olive oil butter salt black pepper water

   sour cream: ½ cup, sirloin steak: 8 oz, onion: 1 unit, jasmine rice: ½ cup, cumin: 1 tsp, long green pepper: 1 unit, garlic: 3 cloves, jalapeño: 1 unit, lime: 1 unit, cilantro: ½ cup, olive oil: 2 tbsp, butter: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, water: 2 tbsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Heat a drizzle of olive oil in a small pot over medium-high heat. Add remaining garlic and cook until fragrant, ⏱️ 30 seconds .

   olive oil: 2 tbsp
4. 

   4

   Meanwhile, in a small bowl , combine sour cream , cilantro , minced onion , 1 TBSP olive oil, reserved ¼ tsp garlic, juice from two lime wedges, a pinch of minced jalapeño , a pinch of cumin , salt , and black pepper . Set aside.

   sour cream: ½ cup, cilantro: ½ cup, onion: 1 unit, lime: 1 unit, jalapeño: 1 unit, cumin: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
5. 

   5

   Pat sirloin steak dry with paper towels. Season all over with remaining cumin, salt, and pepper; rub to thoroughly coat.

   sirloin steak: 8 oz
6. 

   6

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add long green pepper , sliced onion, and a pinch of salt. Cook, stirring occasionally, until softened and lightly charred, ⏱️ 6-8 minutes . If veggies begin to brown too quickly, add a splash of water.

   long green pepper: 1 unit
7. 7

   Fluff jasmine rice with a fork; stir in lime zest, 1 TBSP butter , salt, and pepper.

   jasmine rice: ½ cup, butter: 1 tbsp
8. 8

   Serve steak over rice bowls, topped with green peppers and cilantro dressing.