Smoky Chipotle Beef Burrito Bowls

🥘 Ingredients

• Mexican cheese blend
  1 c
• chipotle puree
  2 oz
• cilantro
  1/2 oz
• cooking oil
• cumin
  1 tsp
• garlic powder
  2 tsp
• ground beef
  20 oz
• jasmine rice
  1.5 c
• lime
  2
• olive oil
• onion
  2
• pepper
• salt
• sour cream
  6 tbsp
• tomato
  2

🍳 Cookware

• small pot
• small bowl
• large pan
• small bowl

1. 

   1

   In a small pot , combine jasmine rice , 1 1/4 cups water (2 1/4 cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, salt
2. 

   2

   While rice cooks, wash and dry produce. Dice tomato into 1/4-inch pieces. Halve, peel, and dice onion into 1/4-inch pieces. Finely chop cilantro , including tender stems. Zest and quarter lime .

   tomato: 2, onion: 2, cilantro: 1/2 oz, lime: 2
3. 

   3

   In a small bowl , combine tomato, half the onion, half the cilantro, a large drizzle of olive oil , juice from half the lime, salt , and pepper .

   olive oil, salt, pepper
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add remaining onion, salt, and pepper. Cook, stirring occasionally, until fragrant and slightly softened, ⏱️ 2-3 minutes . Stir in ground beef , chipotle puree , garlic powder , salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes . (If there’s excess grease in your pan, carefully pour it out.) Keep covered off heat until ready to serve.

   cooking oil, ground beef: 20 oz, chipotle puree: 2 oz, garlic powder: 2 tsp
5. 

   5

   While beef cooks, in a second small bowl , combine sour cream and half the cumin (all for 4 servings); add water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper.

   sour cream: 6 tbsp, cumin: 1 tsp
6. 

   6

   Fluff rice with a fork; stir in lime zest. Divide rice between plates. Top with beef, Mexican cheese blend , crema, pico de gallo, and remaining cilantro. Serve with remaining lime wedges on the side.

   Mexican cheese blend: 1 c
7. 7

   Ground Meat is fully cooked when internal temperature reaches 160°.