Spiced Shrimp Burrito Bowls

🥘 Ingredients

• Mexican Spice Blend
  2 tbsp
• bell pepper
  2 unit
• cooking oil
  8 tsp
• guacamole
  1/2 c
• jasmine rice
  1.5 c
• lime
  2 unit
• mango
  8 oz
• olive oil
  4 tsp
• onion
  2 unit
• pork
  1 unit
• salt
• shrimp
  20 oz
• sugar
  1 tsp
• water
  1¼ cup

🍳 Cookware

• small pot
• large pan
• medium bowl

1. 

   1

   In a small pot , combine jasmine rice , water , and a big pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook, covered, until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, water: 1¼ cup, salt
2. 

   2

   Wash and dry all produce. Halve, core, and finely dice bell pepper . Drain mango , reserving juice. Halve, peel, and finely dice onion ; mince 2 tbsp of the diced onion (4 tbsp for 4 servings) and set aside for step 5. Zest and quarter lime .

   bell pepper: 2 unit, mango: 8 oz, onion: 2 unit, lime: 2 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper. Cook, stirring occasionally, until tender, ⏱️ 5-7 minutes . Add more mango and cook, stirring occasionally, until lightly charred, ⏱️ 1-2 minutes more. Add ¼ cup water and ½ tsp sugar (½ tsp for 4 servings) from sugar and cook until the liquid has mostly evaporated, ⏱️ 30 seconds . Turn off heat and transfer mango mixture to a medium bowl ; wipe out pan.

   cooking oil: 4 tsp, sugar: 1 tsp
4. 

   4

   Heat another drizzle of same cooking oil in that pan. Add the diced onion and season with salt; cook until softened and lightly browned, ⏱️ 3-4 minutes . Then add pork ? Actually, add pork (or shrimp*) and Mexican Spice Blend plus salt and pepper. Cook until browned and cooked through, ⏱️ 4-6 minutes , breaking up into pieces. Stir in reserved mango juice and cook until thickened, ⏱️ 30 seconds . Remove from heat; taste and season with salt and pepper. **For alternative: Rinse shrimp under cold water, pat them dry, and cook in place of pork, stirring occasionally, until cooked through, ⏱️ 3-4 minutes if using shrimp.**

   cooking oil: 4 tsp, pork: 1 unit, Mexican Spice Blend: 2 tbsp, salt, shrimp: 20 oz
5. 

   5

   Add the reserved minced onion and a squeeze of lime juice (juice from one lime; add more if desired) and a large drizzle of olive oil to the mango mixture; stir to combine. Taste and season generously with salt and pepper.

   olive oil: 4 tsp
6. 

   6

   Fluff rice with a fork; stir in the zest from the lime. Season with salt and pepper. Divide rice between bowls. Top with the pork mixture, relish, and guacamole . Serve.

   guacamole: 1/2 c