Cheeseburger Meatballs

🥘 Ingredients

• beef stock concentrate
  1 unit
• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• dijon mustard
  1 tsp
• garlic powder
  ½ tsp
• ground beef
  1 lb
• ketchup
  2 tbsp
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ½ cup
• potatoes
  2 medium
• sliced dill pickle
  6 slices

🍳 Cookware

• baking sheet
• large bowl
• baking sheet
• small bowl

1. 

   1

   Adjust racks to top and middle positions; preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Mince sliced dill pickle until you have 1 tbsp. Toss potatoes on a baking sheet with a large drizzle of cooking oil , half the garlic powder , salt, and pepper. Roast on top rack until golden brown and crispy ⏱️ 20 minutes .

   potatoes: 2 medium, sliced dill pickle: 6 slices, cooking oil: 1 tbsp, garlic powder: ½ tsp
2. 

   2

   Meanwhile, in a large bowl , combine ground beef , cheddar cheese , panko breadcrumbs , beef stock concentrate , remaining garlic powder, and 1 tbsp water. Season with salt and pepper. Form mixture into 10 1½-inch meatballs. Place meatballs on a second lightly oiled baking sheet . Roast meatballs on middle rack until browned and cooked through ⏱️ 12 minutes .

   ground beef: 1 lb, cheddar cheese: 1 c, panko breadcrumbs: ½ cup, beef stock concentrate: 1 unit
3. 

   3

   While meatballs roast, in a small bowl , combine remaining minced pickle, mayonnaise , dijon mustard , and ketchup . Divide special sauce between serving bowls.

   mayonnaise: 2 tbsp, dijon mustard: 1 tsp, ketchup: 2 tbsp
4. 

   4

   Divide potato wedges, meatballs, and remaining pickle slices between plates. Serve with special sauce on the side for dipping.