Thai Coconut Curry Turkey Meatball Sandwiches

🥘 Ingredients

• black pepper
  1 pinch
• cilantro
  ¼ cup
• coconut milk
  ½ cup
• cooking oil
  1 tbsp
• demi-baguette
  2 unit
• ground turkey
  10 oz
• mayonnaise
  2 tbsp
• mini cucumber
  1 unit
• potatoes
  10 oz
• salt
  1 tsp
• sour cream
  2 tbsp
• sweet thai chili sauce
  2 tbsp
• thai red curry paste
  3 tbsp

🍳 Cookware

• baking sheet
• medium bowl
• large pan
• small bowl

1. 

   1

   thai red curry paste sour cream ground turkey potatoes sweet thai chili sauce mini cucumber mayonnaise coconut milk demi-baguette cilantro salt cooking oil black pepper

   thai red curry paste: 3 tbsp, sour cream: 2 tbsp, ground turkey: 10 oz, potatoes: 10 oz, sweet thai chili sauce: 2 tbsp, mini cucumber: 1 unit, mayonnaise: 2 tbsp, coconut milk: ½ cup, demi-baguette: 2 unit, cilantro: ¼ cup, salt: 1 tsp, cooking oil: 1 tbsp, black pepper: 1 pinch
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry produce.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil, salt, and pepper. Roast in preheated oven until tender and golden ⏱️ 20 minutes .
4. 

   4

   While potatoes roast, in a medium bowl , combine ground turkey, 2 tbsp thai red curry paste, ½ tsp salt, and pepper. Mix thoroughly to combine, then form into 10-12 meatballs. Heat oil in a large pan over medium-high and cook meatballs, turning occasionally, until browned ⏱️ 5 minutes .
5. 

   5

   While meatballs cook, in a small bowl , combine mayonnaise, sour cream, and ½ tbsp curry paste.
6. 

   6

   Reduce heat under pan with meatballs to low; stir in sweet thai chili sauce, coconut milk, and remaining curry paste. Simmer, covered, until flavors meld and meatballs are cooked through ⏱️ 5 minutes .
7. 7

   Divide bottom halves of demi-baguette between plates. Divide meatballs evenly between bottom halves; top with sliced mini cucumber and cilantro. Close to form sandwiches. Serve with curry mayo and roasted potatoes on the side.