Sweet Ancho Glazed Beef Meatloaves

🥘 Ingredients

• BBQ sauce
  1/2 c
• ancho chili powder
  2 tsp
• beef stock concentrate
  2 unit
• black pepper
• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• garlic powder
  2 tsp
• green bell pepper
  2 unit
• ground beef
  30 oz
• onion
  2 unit
• panko breadcrumbs
  ½ cup
• red pepper jam
  2 unit
• salt
  2 tbsp
• sweet potato
  4 unit

🍳 Cookware

• large bowl
• baking sheet
• small bowl
• medium pan

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut sweet potato into ½-inch-thick wedges. Halve, peel, and thinly slice onion . Core, deseed, and thinly slice green bell pepper .

   sweet potato: 4 unit, onion: 2 unit, green bell pepper: 2 unit
2. 

   2

   In a large bowl , combine ground beef , beef stock concentrate , panko breadcrumbs , ancho chili powder , half the cheddar cheese , salt (we used ¾ tsp; 1¼ tsp for 4 servings), and black pepper . TIP: Not sure how much beef to use? Refer to the “Hello” section at left for guidance. Form into two 1-inch-tall loaves (four loaves for4). Place on one side of a baking sheet .

   ground beef: 30 oz, beef stock concentrate: 2 unit, panko breadcrumbs: ½ cup, ancho chili powder: 2 tsp, cheddar cheese: 1 c, salt: 2 tbsp, black pepper
3. 

   3

   On opposite side of sheet from meatloaves, toss sweet potato wedges with a large drizzle of cooking oil , salt, and pepper. (For 4 servings, toss sweet potatoes on a second baking sheet.) Roast on top rack for ⏱️ 20 minutes (you’ll glaze the meatloaves then). (For4, roast sweet potatoes on top rack andmeatloaves on middlerack.)

   cooking oil: 1 tbsp
4. 

   4

   Meanwhile, in a small bowl , combine red pepper jam and BBQ sauce . Set aside.

   red pepper jam: 2 unit, BBQ sauce: 1/2 c
5. 

   5

   Heat a drizzle of oil in a medium pan over medium-high heat. Add onion and bell pepper to hot pan. Season with salt and pepper. Cook, stirring occasionally, until veggies are slightly charred and softened ⏱️ 8 minutes . Add garlic powder and cook, stirring, until fragrant ⏱️ 30 seconds . Remove from heat.

   garlic powder: 2 tsp
6. 

   6

   Once meatloaves and sweet potatoes have roasted 20 minutes, remove baking sheet from oven. Carefully brush each meatloaf with 1 TBSP glaze and top with remaining cheddar. Return to toprack and roast untilcheese melts, meatloaves are fully cooked, and sweet potatoes are tender ⏱️ 3 minutes .
7. 

   7

   Divide sautéed onion and bell pepper between plates and top with meatloaves. Servewith sweet potato sentences: Serve with sweet potato wedges and remaining glaze on the side for dipping.