Sweet Ancho Glazed Beef Meatloaves

🥘 Ingredients

• ancho chili powder
  1 tsp
• bbq sauce
  ¼ cup
• beef stock concentrate
  1 tbsp
• black pepper
  ½ tsp
• cheddar cheese
  ½ cup, ½ cup
• cooking oil
  4 tbsp
• green bell pepper
  1 unit
• ground beef
  1 lb
• onion
  1 unit
• panko breadcrumbs
  ½ cup
• red pepper jam
  ¼ cup
• salt
  ¾ tsp
• sweet potato
  1 unit

🍳 Cookware

• large bowl
• large baking sheet
• small bowl
• medium pan

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   In a large bowl , combine ground beef , beef stock concentrate , panko breadcrumbs , ancho chili powder , half the cheddar cheese , salt , and black pepper . Mix gently until just combined. Form into two even meatloaves and place on a large baking sheet .

   ground beef: 1 lb, beef stock concentrate: 1 tbsp, panko breadcrumbs: ½ cup, ancho chili powder: 1 tsp, cheddar cheese: ½ cup, salt: ¾ tsp, black pepper: ½ tsp
3. 

   3

   On the opposite side of the sheet, toss sweet potato (cut into wedges) with a drizzle of cooking oil , salt, and pepper. Arrange in a single layer. Bake until potatoes are tender and edges are crisp ⏱️ 30 minutes .

   sweet potato: 1 unit, cooking oil: 2 tbsp
4. 

   4

   Meanwhile, in a small bowl , combine red pepper jam and bbq sauce . Stir until smooth and set aside.

   red pepper jam: ¼ cup, bbq sauce: ¼ cup
5. 

   5

   Heat a drizzle of cooking oil in a medium pan over medium-high heat. Add onion (diced) and green bell pepper (diced). Season with salt and pepper. Cook, stirring occasionally, until slightly charred and softened ⏱️ 7 minutes .

   cooking oil: 2 tbsp, onion: 1 unit, green bell pepper: 1 unit
6. 

   6

   After roasting for ⏱️ 20 minutes , remove baking sheet from oven. Carefully brush each meatloaf with 1 tbsp of the glaze mixture and top with remaining cheddar cheese . Return to oven and bake until meatloaves reach an internal temperature of 160°F ⏱️ 10 minutes .

   cheddar cheese: ½ cup
7. 

   7

   Divide the sautéed vegetables between plates and top with meatloaves. Serve with sweet potato wedges and remaining glaze on the side.