Meatloaf à la Mom

🥘 Ingredients

• asparagus
  8 oz
• beef stock concentrate
  1 packet
• black pepper
  ½ tsp
• broccoli
  8 oz
• butter
  1 tbsp
• cooking oil
  2 tbsp
• flour
  1 tbsp
• garlic
  2 cloves
• ground beef
  1 lb
• ketchup
  3 tbsp
• onion
  1 medium
• panko breadcrumbs
  ¼ cup
• parsley
  ¼ cup
• potatoes
  2 medium
• salt
  1 tsp

🍳 Cookware

• large bowl
• medium pan

1. 

   1

   potatoes onion asparagus ground beef garlic beef stock concentrate ketchup broccoli panko breadcrumbs parsley flour salt cooking oil black pepper butter

   potatoes: 2 medium, onion: 1 medium, asparagus: 8 oz, ground beef: 1 lb, garlic: 2 cloves, beef stock concentrate: 1 packet, ketchup: 3 tbsp, broccoli: 8 oz, panko breadcrumbs: ¼ cup, parsley: ¼ cup, flour: 1 tbsp, salt: 1 tsp, cooking oil: 2 tbsp, black pepper: ½ tsp, butter: 1 tbsp
2. 

   2

   Adjust oven racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil, salt, and pepper.
4. 

   4

   Meanwhile, in a large bowl , combine ground beef, minced garlic, panko breadcrumbs, half the minced onion, half the parsley, salt, and pepper. Gently combine, then form into two 1-inch-tall loaves. Place on one side of a second baking sheet.
5. 

   5

   Toss broccoli on opposite side of sheet from loaves with a drizzle of cooking oil, salt, and pepper.
6. 

   6

   Meanwhile, melt butter in a medium pan over medium heat. Add remaining minced onion; cook, stirring, until softened ⏱️ 4 minutes .
7. 7

   Slice meatloaves crosswise.