Mini Pork Meatloaves with Sautéed Red Cabbage and Sweet Potato Wedges

🥘 Ingredients

• bbq sauce
  3 tbsp
• butter
  1 tbsp
• chives
  1 bunch
• ground pork
  1 lb
• olive oil
  3 tbsp
• panko breadcrumbs
  ¼ cup
• pepper
  1 tsp
• red onion
  1 unit
• red wine vinegar
  1 tbsp
• salt
  1 tsp
• shredded red cabbage
  2 c
• sugar
  1 tsp
• sweet and smoky bbq seasoning
  2 tbsp
• sweet potatoes
  1.5 lbs

🍳 Cookware

• baking sheet
• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 425°F. Peel and halve red onion . Finely chop half and thinly slice the other half. Roughly chop chives .

   red onion: 1 unit, chives: 1 bunch
2. 

   2

   Cut sweet potatoes into wedges. Toss with a large drizzle of olive oil on a baking sheet . Season generously with salt and pepper .

   sweet potatoes: 1.5 lbs, olive oil: 3 tbsp, salt: 1 tsp, pepper: 1 tsp
3. 

   3

   In a medium bowl , combine the finely chopped onion, ground pork , panko breadcrumbs , 2 tsp sweet and smoky bbq seasoning , and ½ tsp salt. Gently mix until just combined. Form into four 1-inch meatloaves, and place on a lightly oiled baking sheet. Spread bbq sauce over each meatloaf.

   ground pork: 1 lb, panko breadcrumbs: ¼ cup, sweet and smoky bbq seasoning: 2 tbsp, bbq sauce: 3 tbsp
4. 

   4

   Add the baking sheet with meatloaves to the oven with the sweet potatoes. Bake until sweet potatoes are browned and meatloaves are no longer pink in the middle ⏱️ 20 minutes . TIP: Toss sweet potatoes halfway through to brown on both sides.
5. 

   5

   Heat a large drizzle of olive oil in a large pan over medium-high heat. In a small bowl , stir red wine vinegar and 1 tsp sugar until dissolved. Add the sliced onion, shredded red cabbage , and butter to the pan. Season with salt and pepper. Cook until just softened ⏱️ 4 minutes . Stir in the vinegar mixture. Cook until veggies are starting to brown ⏱️ 3 minutes , stirring occasionally.

   red wine vinegar: 1 tbsp, sugar: 1 tsp, shredded red cabbage: 2 c, butter: 1 tbsp
6. 

   6

   Serve meatloaves with cabbage and sweet potatoes on the side. Sprinkle chives on top.