Sheet Pan Gouda-Stuffed Beef Meatloaves

🥘 Ingredients

• apricot jam
  2 tbsp
• black pepper
  1 tsp
• butter
  2 tbsp
• carrots
  1 lb
• cooking oil
  1 tbsp
• fry seasoning
  1 tbsp
• garlic powder
  1 tsp
• gouda cheese
  4 oz
• ground beef
  1 lb
• ketchup
  ¼ cup
• panko breadcrumbs
  ¼ cup
• parsley
  1 bunch
• pork ramen stock concentrate
  1 packet
• potatoes
  1 lb
• salt
  ½ tsp
• sriracha
  1 tsp
• water
  1 tbsp

🍳 Cookware

• small bowl
• large baking sheet
• small bowl

1. 

   1

   potatoes carrots parsley gouda cheese ketchup apricot jam sriracha garlic powder panko breadcrumbs pork ramen stock concentrate ground beef fry seasoning cooking oil butter salt black pepper water

   potatoes: 1 lb, carrots: 1 lb, parsley: 1 bunch, gouda cheese: 4 oz, ketchup: ¼ cup, apricot jam: 2 tbsp, sriracha: 1 tsp, garlic powder: 1 tsp, panko breadcrumbs: ¼ cup, pork ramen stock concentrate: 1 packet, ground beef: 1 lb, fry seasoning: 1 tbsp, cooking oil: 1 tbsp, butter: 2 tbsp, salt: ½ tsp, black pepper: 1 tsp, water: 1 tbsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Halve potatoes lengthwise and slice crosswise into ¼-inch half-moons. Trim, peel, and cut carrots diagonally into ¼-inch pieces. Roughly chop parsley. Quarter gouda cheese. In a small bowl , combine ketchup, apricot jam, and sriracha. Set glaze aside.
3. 

   3

   In a large microwave-safe bowl, combine butter, garlic powder, a pinch of salt, and a pinch of black pepper. Cover and microwave until melted ⏱️ 30 seconds . Remove wrap and stir until thoroughly combined. Add potatoes, carrots, and parsley to the butter mixture. Toss until coated. Season with salt and pepper. Transfer veggies to one side of a lightly oiled large baking sheet . Roast on top rack ⏱️ 5 minutes . Wash out the bowl.
4. 

   4

   In the same bowl, soak panko breadcrumbs with pork ramen stock concentrate and water. Stir until pasty. Add ground beef, fry seasoning, ½ tsp salt, and pepper. Mix to combine. Divide mixture into two ½-inch-thick rounds. Place gouda cheese in the center of each. Gently fold meat around cheese to seal, forming 1-inch-tall loaves.
5. 

   5

   Remove sheet from oven. Place meatloaves seam-side down on the empty side of the sheet. Transfer half the glaze to a second small bowl and reserve. Brush meatloaves with remaining glaze. Roast on top rack ⏱️ 13 minutes .
6. 

   6

   Remove sheet from oven and carefully brush meatloaves with reserved glaze. Return to oven and roast until meatloaves are cooked through, veggies are tender, and glaze is tacky ⏱️ 2 minutes .
7. 7

   Divide veggies and meatloaves between plates and serve.