Tuscan Meatloaf

🥘 Ingredients

• baby red potatoes
  1 lb
• butter
  2 tbsp
• chicken stock concentrate
  2 tbsp
• garlic
  2 cloves
• green beans
  8 oz
• ground beef
  12 oz
• olive oil
  1 tbsp
• pepper
  1 tsp
• rosemary
  1 sprig
• salt
  1 tsp
• shallot
  1 unit
• sour cream
  3 tbsp
• water
  ½ cup
• white bread
  4 slices

🍳 Cookware

• large pot
• medium bowl
• baking sheet
• fork
• potato masher

1. 1

   Wash and dry all produce. Preheat the oven to 425 degrees. Place the baby red potatoes in a large pot with a large pinch of salt and enough water to cover them. Bring to a boil and cook for about ⏱️ 15 minutes , until fork-tender. Drain and set aside.

   baby red potatoes: 1 lb, salt: 1 tsp
2. 

   2

   Halve, peel, and mince the shallot . Mince or grate the garlic . Working one at a time, hold each rosemary at one end and pull in the opposite direction to strip the leaves. Trim the long stem end of the green beans .

   shallot: 1 unit, garlic: 2 cloves, rosemary: 1 sprig, green beans: 8 oz
3. 

   3

   In a medium bowl , soak the white bread with the chicken stock concentrate and water . Break up the bread with your hands until a paste forms. Add the ground beef , shallots, half the garlic, half the rosemary, and a large pinch of salt and pepper . Mix with your hands until just combined.

   white bread: 4 slices, chicken stock concentrate: 2 tbsp, water: ½ cup, ground beef: 12 oz, pepper: 1 tsp
4. 

   4

   Form the meatloaf mixture into four oval loaves and place on a lightly oiled baking sheet . Place in the oven for about ⏱️ 20 minutes , until cooked through. Toss the green beans on another baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast ⏱️ 10 minutes , until shriveled.

   olive oil: 1 tbsp
5. 

   5

   In the same pot you cooked the potatoes in, heat butter , the remaining rosemary, and the remaining garlic over medium heat. Cook ⏱️ 30 seconds , until melted and fragrant. Return the potatoes to the pot along with the sour cream . Mash with a fork or potato masher until creamy. Season generously with salt and pepper.

   butter: 2 tbsp, sour cream: 3 tbsp
6. 6

   Plate the rosemary mashed potatoes before topping with the roasted green beans and Tuscan meatloaf. Enjoy!