Crispy Falafel & Salmon Mediterranean Bowls

🥘 Ingredients

• Dairy-Free Tzatziki Sauce
  1 jar
• Mediterranean Crunch Salad Kit
  1 package
• black pepper
  1 pinch
• falafel
  8 pieces
• heirloom grape tomatoes (halved)
  1 c
• lemon (quartered)
  1 piece
• mini cucumber (sliced)
  1 piece
• olive oil
  1 tbsp
• pitas
  2 pieces
• salmon
  2 filets
• salt
  1 pinch
• spinach
  1 c
• sumac
  1 tsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Season salmon with salt and black pepper . Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add falafel and cook until golden brown and crispy ⏱️ 3 minutes per side. Set aside.

   salmon: 2 filets, salt: 1 pinch, black pepper: 1 pinch, olive oil: 1 tbsp, falafel: 8 pieces
2. 

   2

   Meanwhile, wash and dry all produce. Prepare lemon , mini cucumber , and heirloom grape tomatoes .

   lemon: 1 piece (quartered), mini cucumber: 1 piece (sliced), heirloom grape tomatoes: 1 c (halved)
3. 

   3

   Empty the contents of the Mediterranean Crunch Salad Kit into a large bowl . Toss with spinach .

   Mediterranean Crunch Salad Kit: 1 package, spinach: 1 c
4. 

   4

   Divide the Mediterranean salad between bowls. Top with salmon, falafel, and Dairy-Free Tzatziki Sauce . Sprinkle salad with sumac . Tear toasted pitas into wedges and serve on the side along with remaining lemon wedges.

   Dairy-Free Tzatziki Sauce: 1 jar, sumac: 1 tsp, pitas: 2 pieces