Layered Enchiladas

🥘 Ingredients

• Southwest Spice Blend
  1 tsp
• cheddar cheese
  2 oz
• chipotle powder (to taste)
  ½ teaspoon
• corn tortillas
  6 unit
• crushed tomatoes
  1 box
• garlic
  2 clove
• hot sauce (to taste)
  1 tsp
• jalapeño
  1 unit
• mushrooms
  8 oz
• olive oil
  1.5 tbsp
• sour cream
  2 oz
• yellow onion
  1 unit
• zucchini
  1 unit

🍳 Cookware

• baking sheet
• large pan
• medium bowl
• baking dish

1. 

   1

   Preheat the oven to 450 degrees. Halve, peel, and dice the yellow onion . Mince or grate the garlic . Thinly slice the mushrooms . Halve the zucchini lengthwise, then slice into ¼-inch half moons. Mince the jalapeño , removing the seeds and white ribs if you prefer less heat.

   yellow onion: 1 unit, garlic: 2 clove, mushrooms: 8 oz, zucchini: 1 unit, jalapeño: 1 unit
2. 2

   Toss the mushrooms and zucchini on a baking sheet with olive oil and a pinch of salt and pepper. Place in the oven for 25-30 minutes, until soft and golden brown.

   olive oil: 1.5 tbsp
3. 

   3

   Make the enchilada sauce: heat ½ tablespoon of oil in a large pan over medium heat. Add the onion and jalapeño, cook tossing, 3-4 minutes, until softened. Add the garlic, chipotle powder , and Southwest Spice Blend , and cook 30 seconds, until fragrant. Season with salt and pepper.

   chipotle powder: ½ teaspoon (to taste), Southwest Spice Blend: 1 tsp
4. 

   4

   Add crushed tomatoes and 1 cup water to the pan with the onion mixture. Stir in hot sauce and simmer on low heat until the roasted vegetables are ready. Season with salt and pepper.

   crushed tomatoes: 1 box, hot sauce: 1 tsp (to taste)
5. 5

   Toss the roasted vegetables in a medium bowl with sour cream .

   sour cream: 2 oz
6. 

   6

   Assemble the casserole: spread a baking dish with a thin layer of enchilada sauce. Place two corn tortillas on top, then layer half the roasted vegetable mixture, a large spoonful of enchilada sauce, and a sprinkle of cheddar cheese . Repeat, finishing with the enchilada sauce and cheese.

   corn tortillas: 6 unit, cheddar cheese: 2 oz
7. 7

   Place the baking dish in the oven until bubbly and melted, ⏱️ 10 minutes . If desired, brown the cheese under the broiler on high for ⏱️ 3 minutes . Divide casserole between plates and enjoy!