One-Pan Beef Enchiladas Verdes

🥘 Ingredients

• Mexican cheese blend
  1 c
• Southwest Spice Blend
  2 tbsp
• cooking oil
  2 tsp
• flour tortillas
  12 unit
• green salsa
  14.12 oz
• ground beef
  20 oz
• hot sauce
  2 tsp
• long green pepper
  2 unit
• pepper
• salt
• sour cream
  6 tbsp
• water

🍳 Cookware

• small bowl
• large pan
• medium bowl

1. 

   1

   Adjust rack to top position and heat broiler to high. Wash and dry all produce. Halve, core, and thinly slice long green pepper crosswise into strips.

   long green pepper: 2 unit
2. 

   2

   In a small bowl , combine sour cream with hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper .

   sour cream: 6 tbsp, hot sauce: 2 tsp, water, salt, pepper
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add green pepper; season with salt and pepper. Cook, stirring, until softened and lightly blistered, 5-7 minutes.

   cooking oil: 2 tsp
4. 

   4

   Add another drizzle of oil and ground beef to pan with green pepper. Season with Southwest Spice Blend , salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in 1/4 of the green salsa (you'll use the rest in the next step); taste and season with salt and pepper. Turn off heat; transfer to a medium bowl . Wipe out pan.

   ground beef: 20 oz, Southwest Spice Blend: 2 tbsp, green salsa: 14.12 oz
5. 

   5

   Place a small amount of beef filling on one half of each flour tortillas . Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in pan used to cook filling. TIP: For 4 servings or if pan isn't ovenproof, place enchiladas in a 9-by-13-inch baking dish. Top with remaining salsa and sprinkle with Mexican cheese blend .

   flour tortillas: 12 unit, Mexican cheese blend: 1 c
6. 

   6

   Broil enchiladas until browned and bubbly, 3-4 minutes. TIP: Watch carefully to avoid burning. Drizzle with crema and serve. Ground Beef is fully cooked when internal temperature reaches 160 degrees F.