One-Pan Pork Enchiladas Verdes

🥘 Ingredients

• Mexican cheese blend
  1 c
• Monterez
• Southwest Spice Blend
  2 tbsp
• cooking oil
  2 tsp
• flour tortillas
  12
• green salsa
  14.12 oz
• ground beef
  2 oz
• hot sauce
  2 tsp
• long green pepper
  2
• pepper
• salt
• scallions
  4
• sour cream
  3 tbsp

🍳 Cookware

• small bowl
• large pan
• medium bowl

1. 

   1

   Heat broiler to high. Wash and dry all produce. Halve, deseed, and thinly slice long green pepper crosswise into strips. Trim and thinly slice scallions oscallion whites from greens.

   long green pepper: 2, scallions: 4
2. 

   2

   In a small bowl , combine sour cream with hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper .

   sour cream: 3 tbsp, hot sauce: 2 tsp, salt, pepper
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add green pepper; season with salt and pepper. Cook, stirring, until pepper is softened and lightly blistered, ⏱️ 5-7 minutes .

   cooking oil: 2 tsp
4. 

   4

   Add another drizzle of oil, ground beef , scallion whites, and Southwest Spice Blend to pan with green pepper; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 3-5 minutes . Stir in 1/4 of the green salsa you will use the rest in the next step; taste and season with salt and pepper. Turn off heat; transfer filling to a medium bowl . Wipe out pan.

   ground beef: 2 oz, Southwest Spice Blend: 2 tbsp, green salsa: 14.12 oz
5. 

   5

   Place a small amount of filling on one half of each flour tortillas . Roll up tortillas, starting with filled sides, to create enchiladas. Place, seam sides down, in pan used for filling. If the pan is not ovenproof, place enchiladas in baking dish instead. Top with remaining salsa and sprinkle with Monterez , cheese, add? Actually: Top with remaining salsa and sprinkle with Mexican cheese blend .

   flour tortillas: 12, Monterez, Mexican cheese blend: 1 c
6. 

   6

   Broil enchiladas until browned and bubbly, ⏱️ 3-4 minutes . Drizzle with crema and sprinkle with spring onion greens. Serve. Ground Pork is fully cooked when internal temperature reaches 160F.