Cheesy Chipotle BBQ Quesadillas

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  1 tsp
• buttermilk ranch dressing
  ½ cup
• cheddar cheese
  ½ cup
• chipotle powder
  ½ tsp
• cilantro
  2 tbsp
• flour tortillas
  4 unit
• lime
  1 unit
• olive oil
  2 tbsp
• pepper jack cheese
  ½ cup
• red onion
  1 unit
• salt
  1 tsp
• sour cream
  2 tbsp
• sweet and smoky BBQ seasoning
  1 tsp
• tomato
  1 unit
• water
  1 tbsp

🍳 Cookware

• large pan
• medium bowl
• small bowl
• medium bowl
• baking sheet

1. 

   1

   flour tortillas cheddar cheese red onion chipotle powder sour cream pepper jack cheese tomato sweet and smoky BBQ seasoning lime buttermilk ranch dressing bell pepper cilantro salt black pepper olive oil water

   flour tortillas: 4 unit, cheddar cheese: ½ cup, red onion: 1 unit, chipotle powder: ½ tsp, sour cream: 2 tbsp, pepper jack cheese: ½ cup, tomato: 1 unit, sweet and smoky BBQ seasoning: 1 tsp, lime: 1 unit, buttermilk ranch dressing: ½ cup, bell pepper: 1 unit, cilantro: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, olive oil: 2 tbsp, water: 1 tbsp
2. 

   2

   Adjust oven rack to top position and heat broiler to high. Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice red onion; mince a few slices until you have 1 TBSP. Dice tomato. Finely chop cilantro. Quarter lime.
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add bell pepper and sliced red onion; cook, stirring occasionally, until slightly softened ⏱️ 3 minutes . Add sweet and smoky BBQ seasoning and a pinch of chipotle powder (add more if you like things spicy). Season with salt and black pepper. Cook, stirring occasionally, until veggies are softened and lightly browned ⏱️ 2 minutes .
4. 

   4

   While veggies cook, in a medium bowl , combine tomato, cilantro, minced red onion, and a squeeze of lime juice. Season generously with salt and black pepper. In a small bowl , combine sour cream and half the buttermilk ranch dressing. Season with salt and black pepper.
5. 

   5

   In a second medium bowl , mix together pepper jack cheese, cheddar cheese, and remaining buttermilk ranch dressing; stir until thoroughly combined.
6. 

   6

   Rub one side of each flour tortilla with a drizzle of olive oil. Place tortillas oiled sides down on a baking sheet . Add half the cheese mixture to one half of each tortilla. Top with veggies and remaining cheese mixture. Fold tortillas in half to create quesadillas.
7. 7

   Broil quesadillas on top rack until golden brown ⏱️ 1 minute per side.