One-Pan Cheesy Black Bean Tacos

🥘 Ingredients

• black beans
  15 oz
• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• flour tortillas
  8 unit
• guacamole
  2 tbsp
• long green pepper
  1 unit
• mexican cheese blend
  ½ cup
• scallions
  2 unit
• smoky red pepper crema
  2 tbsp
• southwest spice blend
  1 tsp
• tex-mex paste
  2 tbsp

1. 

   1

   Wash and dry all produce.
2. 

   2

   Heat cooking oil in a large skillet over medium-high heat. Add long green pepper , diced, and cook, stirring, until softened ⏱️ 5 minutes . If needed, add a splash of water to help the pepper soften.

   cooking oil: 1 tbsp, long green pepper: 1 unit
3. 

   3

   While the green pepper cooks, drain and rinse black beans . Add the beans to the skillet along with tex-mex paste and southwest spice blend . Stir well to coat and cook until heated through ⏱️ 2 minutes .

   black beans: 15 oz, tex-mex paste: 2 tbsp, southwest spice blend: 1 tsp
4. 

   4

   Sprinkle the bean filling with cheddar cheese and mexican cheese blend . Cover the skillet until the cheese is fully melted ⏱️ 2 minutes .

   cheddar cheese: 1 c, mexican cheese blend: ½ cup
5. 5

   Warm flour tortillas in a dry pan or according to package directions. Divide the cheesy bean mixture between tortillas. Top with sliced scallions , guacamole , and a generous drizzle of smoky red pepper crema . Serve immediately.

   flour tortillas: 8 unit, scallions: 2 unit, guacamole: 2 tbsp, smoky red pepper crema: 2 tbsp