Pork and Poblano Tacos

🥘 Ingredients

• chicken stock concentrate
  1 unit
• cilantro
  1 bunch
• flour tortillas
  6 unit
• ground pork
  12 oz
• kiwi
  2 unit
• lime
  2 unit
• mexican spice blend
  2 tbsp
• poblano pepper
  1 unit
• red onion
  1 unit
• roma tomato
  1 unit
• sour cream
  2 tbsp
• tomato paste
  2 tbsp
• vegetable oil
  2 tbsp

🍳 Cookware

• small bowl
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice red onion . Mince a few slices until you have 2 tbsp. Core, deseed, and finely chop poblano pepper . Finely dice roma tomato . Peel and finely dice kiwi . Roughly chop cilantro leaves and stems. Cut lime into wedges.

   red onion: 1 unit, poblano pepper: 1 unit, roma tomato: 1 unit, kiwi: 2 unit, cilantro: 1 bunch, lime: 2 unit
2. 

   2

   In a small bowl , combine sour cream and a squeeze of lime juice. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. In a medium bowl , toss together tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.

   sour cream: 2 tbsp
3. 

   3

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add poblano, sliced onion, and half the mexican spice blend . Cook, stirring occasionally, until softened and lightly charred ⏱️ 4 minutes .

   vegetable oil: 2 tbsp, mexican spice blend: 2 tbsp
4. 

   4

   Add ground pork , another large drizzle of oil, and remaining mexican spice blend to pan. Cook, breaking up meat into pieces, until pork is browned and cooked through ⏱️ 5 minutes . Season with salt and pepper. Reduce heat under pan to medium low. If there is excess grease in your pan, carefully pour it out.

   ground pork: 12 oz
5. 

   5

   Stir in chicken stock concentrate , ¼ cup water, and tomato paste . Cook, stirring, until everything is coated in a thick sauce ⏱️ 2 minutes . Season with salt and pepper.

   chicken stock concentrate: 1 unit, tomato paste: 2 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide pork filling, salsa, and crema between tortillas. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.

   flour tortillas: 6 unit