Sweet Potato and Black Bean Tacos

🥘 Ingredients

• avocado
  2 unit
• black beans
  13.4 oz
• cilantro
  ¼ ounce
• cumin
  2 tsp
• flour tortillas
  12 unit
• garlic
  4 clove
• honey
  1 oz
• lime (divided)
  2 unit
• olive oil (divided)
  4 tbsp
• pepper
• salt
• sour cream
  1/2 c
• sweet potatoes
  4 unit
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• large pan
• medium bowl
• fork

1. 

   1

   Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut sweet potatoes into 1/2-inch cubes. Toss on a baking sheet with 1 TBSP olive oil and a pinch of salt and pepper . Roast in oven until tender and lightly browned, about ⏱️ 20 minutes .

   sweet potatoes: 4 unit, olive oil: 4 tbsp (divided), salt, pepper
2. 

   2

   Meanwhile, halve, peel, and dice yellow onion . Pick cilantro leaves from stems; discard stems. Mince or grate garlic . Drain and rinse half the black beans from the box (use the rest as you like). Zest 1/2 tsp zest from lime , then cut into halves.

   yellow onion: 1 unit, cilantro: ¼ ounce, garlic: 4 clove, black beans: 13.4 oz, lime: 2 unit (divided)
3. 

   3

   Heat 1 TBSP olive oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until softened, ⏱️ 6 minutes . Season with salt and pepper. Add garlic and beans to pan. Cook, tossing, until fragrant and warmed through, ⏱️ 4 minutes .
4. 

   4

   Wrap flour tortillas in foil and place in oven to warm, about ⏱️ 5 minutes . (TIP: Alternatively, wrap tortillas in a damp paper towel and microwave on high until warm, about ⏱️ 30 seconds .) Toss sweet potatoes, honey , cumin , and juice from one lime half into pan with beans and cook until liquid is mostly evaporated, ⏱️ 3 minutes . Season with salt and pepper.

   flour tortillas: 12 unit, honey: 1 oz, cumin: 2 tsp
5. 

   5

   Halve, pit, and peel avocado . Cut one half into thin slices. Roughly chop other half and place in a medium bowl along with sour cream , juice from remaining lime half, and lime zest. Mash with a fork until mostly smooth. Season with salt and pepper.

   avocado: 2 unit, sour cream: 1/2 c
6. 

   6

   Spread avocado crema onto tortillas, then top each with filling, avocado slices, and cilantro. TIP: Break out the hot sauce if you like it spicy.