Creamy Dreamy Mushroom Fusilli

🥘 Ingredients

• black pepper
  1 tsp
• button mushrooms (sliced)
  8 oz
• cavatappi pasta
  4 oz
• cream cheese
  2 oz
• flour
  1 tbsp
• garlic herb butter
  2 tbsp
• milk
  ½ cup
• olive oil
  1 tbsp
• parmesan cheese
  ½ cup
• salt
  1 tsp
• scallions
  2 stalks
• water
  4 c

🍳 Cookware

• medium pot
• large pan
• bowls

1. 

   1

   medium pot Bring water to a boil with a pinch of salt . Wash and dry all produce.

   water: 4 c, salt: 1 tsp
2. 

   2

   large pan Heat olive oil over medium-high heat. Add button mushrooms ; season with salt and black pepper . Cook, stirring occasionally, until browned and slightly crispy ⏱️ 6 minutes .

   olive oil: 1 tbsp, button mushrooms: 8 oz (sliced), black pepper: 1 tsp
3. 

   3

   Add cavatappi pasta to the boiling pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Drain pasta and set aside.

   cavatappi pasta: 4 oz
4. 

   4

   In the same pan, melt garlic herb butter over medium-high heat. Add scallions whites and cook until just softened ⏱️ 1 minute .

   garlic herb butter: 2 tbsp, scallions: 2 stalks
5. 

   5

   Stir in cream cheese and milk . Whisk until melted and combined. Stir in flour to thicken slightly, cooking ⏱️ 1 minute .

   cream cheese: 2 oz, milk: ½ cup, flour: 1 tbsp
6. 

   6

   Divide pasta between bowls . Sprinkle with parmesan cheese and reserved scallions greens. Serve immediately.

   parmesan cheese: ½ cup