Creamy Mushroom Spaghetti With Burrata

🥘 Ingredients

• black pepper
  1 tsp
• burrata
  8 oz
• butter
  6 tbsp
• cooking oil
  2 tsp
• cream cheese
  4 tbsp
• garlic
  2 clove
• mushrooms
  8 oz
• olive oil
  1 tsp
• panko breadcrumbs
  ½ cup
• salt
  1 tsp
• scallions
  4 unit
• spaghetti
  12 oz

🍳 Cookware

• large pot
• small bowl
• large pan
• shallow bowls

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Place burrata in a small bowl . Using two forks, shred burrata into bite-size pieces. Drizzle with olive oil ; season with salt and black pepper ; stir until combined and creamy. Set aside. Zesty and quarter lemons. Trim and thinly slice mushrooms . Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate garlic .

   burrata: 8 oz, olive oil: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, mushrooms: 8 oz, scallions: 4 unit, garlic: 2 clove
2. 

   2

   Melt 1 tbsp of the butter (2 tbsp for 4 servings) in a large pan over medium-high heat. Add panko breadcrumbs ; season with salt and pepper. Cook, stirring frequently, until golden brown, ⏱️ 2-3 minutes . Turn off heat. Transfer to a second small bowl; stir in as much lemon zest as you like. Wipe out pan.

   butter: 6 tbsp, panko breadcrumbs: ½ cup
3. 

   3

   Once water is boiling, add spaghetti to the pot. Cook, stirring occasionally, until al dente, ⏱️ 9-11 minutes . Reserve 1 cup pasta cooking water, then drain.

   spaghetti: 12 oz
4. 

   4

   While pasta cooks, heat a large drizzle of cooking oil in the pan used for the panko over medium-high heat. Add mushrooms and scallion whites; season with salt and pepper. Cook, stirring, until browned and tender, ⏱️ 5-7 minutes . Add garlic; cook, stirring, ⏱️ 30 seconds . Reduce heat to medium. Stir in cream cheese , 1/4 cup reserved pasta cooking water, and 2 tbsp butter until thoroughly combined (1/2 cup pasta cooking water and 4 tbsp butter for 4 servings).

   cooking oil: 2 tsp, cream cheese: 4 tbsp
5. 

   5

   Add drained spaghetti, scallion greens, and a big squeeze of lemon juice to the pan with mushrooms; toss until pasta is evenly evenly, ⏱️ 1-2 minutes . Toast. If needed, stir in more reserved pasta cooking water a splash at a time until everything is coated in a creamy sauce. Season with salt and pepper.
6. 

   6

   Divide pasta between shallow bowls ; sprinkle with panko and top with a dollop of seasoned burrata. Serve with remaining lemon wedges on the side.