Vegan Smoky BBQ Mushroom Sloppy Joes

🥘 Ingredients

• bbq sauce
  ½ cup
• black pepper
  1 tsp
• button mushrooms
  8 oz
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• demi-baguette
  2 unit
• fry seasoning
  2 tsp
• hot sauce
  1 unit
• lime
  2 unit
• mushroom stock concentrate
  1 unit
• olive oil
  2 tbsp
• potatoes
  1 lb
• red cabbage and carrot mix
  2 c
• red onion
  1 unit
• salt
  1 tsp
• smoked paprika
  1 tsp
• sugar
  1 tsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• medium bowl
• small bowl
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Trim and slice button mushrooms into ¼-inch-thick pieces. Halve, peel, and thinly slice red onion . Roughly chop cilantro . Zest and quarter lime .

   potatoes: 1 lb, button mushrooms: 8 oz, red onion: 1 unit, cilantro: 2 tbsp, lime: 2 unit
2. 

   2

   Preheat oven to 450°F. Toss potatoes on a baking sheet with a drizzle of olive oil , half the fry seasoning , salt , and black pepper . Roast on top rack until browned and tender ⏱️ 18 minutes .

   olive oil: 2 tbsp, fry seasoning: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   In a medium bowl , toss mushrooms with a large drizzle of olive oil, smoked paprika , remaining fry seasoning, salt, and pepper. In a small bowl , combine bbq sauce , mushroom stock concentrate , water , and a pinch of sugar .

   smoked paprika: 1 tsp, bbq sauce: ½ cup, mushroom stock concentrate: 1 unit, water: ¼ cup, sugar: 1 tsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium heat. Add onion and cook, stirring, until softened ⏱️ 4 minutes . Add mushrooms; cook, stirring occasionally, until lightly browned and tender ⏱️ 4 minutes . Reduce heat to low; stir in BBQ sauce mixture. Cook, stirring occasionally, until sauce thickens and filling is coated ⏱️ 2 minutes . Remove pan from heat.

   cooking oil: 1 tbsp
5. 

   5

   In a second medium bowl , combine red cabbage and carrot mix , cilantro, lime zest, juice from half the lime, a drizzle of olive oil, ½ tsp sugar, and a pinch of salt and pepper. Slice demi-baguette lengthwise, stopping before you get all the way through. Toast until golden brown ⏱️ 3 minutes .

   red cabbage and carrot mix: 2 c, demi-baguette: 2 unit
6. 

   6

   Fill toasted baguettes with BBQ mushroom mixture and as much hot sauce as you like. We highly recommend adding a bit of slaw to your sloppy joes too. Divide sloppy joes, potato wedges, and any remaining slaw between plates. Serve with remaining lime wedges on the side.

   hot sauce: 1 unit