Shawarma-Spiced Portobello Mushrooms

🥘 Ingredients

• black pepper
• cabbage
• cooking oil
  2 tsp
• hummus
  1/2 c
• lemon
  1
• mayonnaise
  4 tbsp
• olive oil
  1 tsp
• onion
  2
• pitas
  4 units
• portobello mushrooms
  4
• red cabbage and carrot mix
  8 oz
• salt
• shawarma spice blend
  1 tbsp
• sugar
  1 tsp
• yogurt
  4 tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Zest and quarter lemon . Halve, peel, and cut onion into ½-inch-thick wedges. Using the tip of a spoon, remove and discard black gills from undersides of portobello mushrooms ; cut into ½-inch-thick strips.

   lemon: 1, onion: 2, portobello mushrooms: 4
2. 

   2

   In a medium bowl , toss together red cabbage and carrot mix , sugar , a drizzle of olive oil , juice from half the lemon, a pinch of salt , and black pepper until thoroughly combined (for 4 servings, use 1 tsp sugar and juice from whole lemon). Refrigerate until ready to use.

   red cabbage and carrot mix: 8 oz, sugar: 1 tsp, olive oil: 1 tsp, salt, black pepper
3. 

   3

   Heat a large drizzle of cooking oil in a large pan . Add onion and cook, stirring occasionally, until starting to brown, ⏱️ 5 minutes . Add another drizzle of oil and mushrooms; season with half the shawarma spice blend (all for 4 servings), a pinch of salt, and black pepper. Reduce heat to medium low and cover. Cook, stirring occasionally, until veggies are browned and tender, ⏱️ 4 minutes (you may need to cook in batches for 4).

   cooking oil: 2 tsp, shawarma spice blend: 1 tbsp
4. 

   4

   Meanwhile, in a small bowl , whisk together yogurt , mayonnaise , and as much lemon zest as you like. Season with a pinch of salt and black pepper.

   yogurt: 4 tbsp, mayonnaise: 4 tbsp
5. 

   5

   Toast pitas until golden brown, then cut into quarters.

   pitas: 4 units
6. 

   6

   Divide the vegetables, hummus or ⏱️ timer , cabbage and carrot salad, and pitas between plates in separate sections. Serve with the white sauce on the side. Enjoy with a hot sauce if you like things spicy.

   hummus: 1/2 c, cabbage