Miso Curry Ramen

🥘 Ingredients

• black pepper
  pinch
• chicken cutlets
  2 pieces
• chicken stock concentrate
  1 pouch
• cooking oil
  1 tbsp
• curry powder
  2 tsp
• garlic-ginger scallion paste
  1 tbsp
• miso sauce concentrate
  1 pouch
• panko breadcrumbs
  ½ cup
• ramen noodles
  2 blocks
• salt
  pinch, pinch
• scallions (whites separated from greens, greens)
  4
• sesame seeds
  1 tsp
• shredded carrots
  1 c
• sour cream
  2 tbsp
• sweet soy glaze
  2 tbsp
• water
  3 c

🍳 Cookware

• large pot
• large pan

1. 

   1

   Wash and dry all produce.
2. 

   2

   Heat cooking oil in a large pot over medium-high heat. Add scallions , shredded carrots , garlic-ginger scallion paste , curry powder , and salt . Cook, stirring occasionally, until mixture is aromatic and carrots have softened ⏱️ 2 minutes .

   cooking oil: 1 tbsp, scallions: 2 (whites separated from greens), shredded carrots: 1 c, garlic-ginger scallion paste: 1 tbsp, curry powder: 2 tsp, salt: pinch
3. 

   3

   Pat chicken cutlets dry with paper towels and place between two large pieces of plastic wrap. Pound with a meat mallet or rolling pin until chicken is about ½ inch thick. Season all over with salt and black pepper . TIP: If the chicken is already ½ inch thick, skip pounding.

   chicken cutlets: 2 pieces, salt: pinch, black pepper: pinch
4. 

   4

   Heat cooking oil{2%tbsp} in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko breadcrumbs sizzles when added, add chicken. Cook until panko is golden brown and chicken is cooked through ⏱️ 7 minutes per side. Lower heat if browning too quickly.

   panko breadcrumbs: ½ cup
5. 

   5

   Add water , chicken stock concentrate , and miso sauce concentrate to the pot with carrots. Bring to a simmer. Add ramen noodles and cook, stirring, until just tender ⏱️ 4 minutes . Increase heat under broth if not simmering.

   water: 3 c, chicken stock concentrate: 1 pouch, miso sauce concentrate: 1 pouch, ramen noodles: 2 blocks
6. 

   6

   Slice chicken crosswise. Divide noodles and broth between bowls. Top with sliced chicken, sour cream , sweet soy glaze , remaining scallions , and sesame seeds . Serve immediately.

   sour cream: 2 tbsp, sweet soy glaze: 2 tbsp, scallions: 2 (greens), sesame seeds: 1 tsp