Pork Ramen in a Shoyu-Style Broth

🥘 Ingredients

• bok choy and napa cabbage
  2 c
• chicken stock concentrate
  1 unit
• chili flakes
  1 tsp
• crispy fried onions
  1 c
• garlic
  3 cloves
• ground pork
  8 oz
• pork ramen stock concentrate
  1 unit
• ramen noodles
  2 packets
• scallions
  2 stalks
• sesame oil
  1 tsp
• sesame seeds
  1 tsp
• soy sauce
  2 tbsp
• spinach
  1 c
• water
  3½ cups

🍳 Cookware

• large pot
• small bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and mince garlic . Chop scallions and bok choy and napa cabbage .

   garlic: 3 cloves, scallions: 2 stalks, bok choy and napa cabbage: 2 c
2. 

   2

   In a large pot , combine ground pork , water , chicken stock concentrate , pork ramen stock concentrate , and half the soy sauce . Cover and bring to a simmer.

   ground pork: 8 oz, water: 3½ cups, chicken stock concentrate: 1 unit, pork ramen stock concentrate: 1 unit, soy sauce: 2 tbsp
3. 

   3

   Once broth is simmering, reduce heat to medium. Add ramen noodles , bok choy and napa cabbage, and spinach ; simmer, stirring, until noodles are tender and pork is cooked through ⏱️ 2 minutes .

   ramen noodles: 2 packets, spinach: 1 c
4. 

   4

   In a small bowl , mix remaining soy sauce, sesame oil , chili flakes , sesame seeds , minced garlic, and chopped scallions to make chili garlic oil. Set aside.

   sesame oil: 1 tsp, chili flakes: 1 tsp, sesame seeds: 1 tsp
5. 5

   Divide ramen between large soup bowls. Top with crispy fried onions and stir in as much chili garlic oil as you like.

   crispy fried onions: 1 c