Pork Ramen in a Shoyu-Style Broth

🥘 Ingredients

• bok choy and napa cabbage
  8 oz
• chicken stock concentrate
  4 unit
• chili flakes
  2 tsp
• crispy fried onions
  2 unit
• garlic (minced or grated)
  2 clove
• ground pork
  20 oz
• pork ramen stock concentrate
  4 unit
• ramen noodles
  9 oz
• scallions (thinly sliced)
  4 unit
• sesame oil
  1 tbsp
• sesame seeds
  2 tbsp
• soy sauce
  2 tbsp
• spinach
  10 oz

🍳 Cookware

• large pot
• small bowl

1. 

   1

   Wash and dry produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate garlic .

   scallions: 4 unit (thinly sliced), garlic: 2 clove (minced or grated)
2. 

   2

   Fold a drizzle of oil into a large pot and heat over medium-high. Add ground pork and the reserved scallion whites; season with salt and pepper. Cook, breaking up meat into pieces, until browned ⏱️ 2 minutes (the pork will finish cooking in Step 3).

   ground pork: 20 oz
3. 

   3

   To the pot with pork mixture, add chicken stock concentrate , pork ramen stock concentrate , soy sauce (half the soy sauce ~ for 4 servings), and ⏱️ 3½ cups water (7 cups and all the soy sauce for 4 servings); cover and bring to a simmer. Meanwhile, in a small bowl , combine sesame seeds , garlic, half the sesame oil (all for 4 servings), a drizzle of oil, a big pinch of salt, and as much chili flakes as you like. Cover with plastic wrap and microwave until fragrant ⏱️ 30 seconds .

   chicken stock concentrate: 4 unit, pork ramen stock concentrate: 4 unit, soy sauce: 2 tbsp, sesame seeds: 2 tbsp, sesame oil: 1 tbsp, chili flakes: 2 tsp
4. 

   4

   Once broth begins to simmer, reduce heat to medium. Add ramen noodles , bok choy and napa cabbage , and spinach ; simmer, stirring occasionally, until noodles are tender and pork is cooked through ⏱️ 2 minutes . Season with salt and pepper to taste.

   ramen noodles: 9 oz, bok choy and napa cabbage: 8 oz, spinach: 10 oz
5. 5

   Divide ramen between large soup bowls. Stir in as much of the prepared chili‑garlic oil as you like. Top with the remaining scallion greens and a few crispy fried onions . Serve, adding the crispy onions fresh to the bowl to keep them crispy.

   crispy fried onions: 2 unit