Spicy Cashew Chicken Ramen Noodles

🥘 Ingredients

• Sriracha
  2 tsp
• black pepper
  1 tsp
• cashews
  1 oz
• chopped chicken breast
  20 oz
• cooking oil
  1 tsp
• garlic powder
  2 tsp
• green beans
  1 lb
• green bell pepper
  2 unit
• lime (quartered)
  1
• ramen noodles
  9 oz
• salt
  1 tsp
• scallions
  4 unit
• sweet Thai chili sauce
  2 oz
• sweet soy glaze
  1/2 c
• water
  ¼ cup

🍳 Cookware

• large pot
• small bowl
• large pan
• shallow bowls

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim green beans if necessary, then halve. Halve, core, and thinly slice green bell pepper . Trim scallions and thinly slice, separating whites from greens. Quarter lime . In a small bowl , combine sweet soy glaze , sweet Thai chili sauce , water , and as much Sriracha as you like.

   green beans: 1 lb, green bell pepper: 2 unit, scallions: 4 unit, lime: 1 (quartered), sweet soy glaze: 1/2 c, sweet Thai chili sauce: 2 oz, water: ¼ cup, Sriracha: 2 tsp
2. 

   2

   Once water is boiling, add ramen noodles to pot. Cook until tender ⏱️ 2 minutes . Drain and rinse thoroughly under cold water for at least ⏱️ 30 seconds . Set aside until ready to use.

   ramen noodles: 9 oz
3. 

   3

   Meanwhile, open package of chopped chicken breast and drain off any excess liquid. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken, green beans, bell pepper, scallion whites, salt , and black pepper . Cook, stirring occasionally, until veggies are softened and chicken is cooked through ⏱️ 6 minutes . Add garlic powder ; stir to combine.

   chopped chicken breast: 20 oz, cooking oil: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, garlic powder: 2 tsp
4. 

   4

   Stir drained noodles and soy-chili sauce into pan with chicken and veggies along with juice from one lime wedge. Cook, stirring constantly, until sauce has thickened ⏱️ 3 minutes . If noodles seem dry, add water 1 TBSP at a time. Divide stir-fry between shallow bowls ; top with cashews and scallion greens. Serve with remaining lime wedges.

   cashews: 1 oz