Spicy Pork Dan Dan Noodle Ramen

🥘 Ingredients

• Szechuan paste
  4 tbsp
• chicken stock concentrate
  2 unit
• chili flakes
  2 tsp
• coleslaw mix
  8 oz
• cooking oil (divided)
  2 tsp
• garlic
  4 clove
• ground pork
  20 oz
• peanut butter
  2.3 oz
• pepper
• pork ramen stock concentrate
  2 unit
• ramen noodles
  4.5 oz
• salt
  1/4 tsp
• scallions
  4 unit
• sesame seeds
  2 tbsp

🍳 Cookware

• large pot
• medium pot
• large pot
• strainer

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate garlic . Heat a drizzle of cooking oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred, 1-2 minutes. Transfer to a plate.

   scallions: 4 unit, garlic: 4 clove, cooking oil: 2 tsp (divided), coleslaw mix: 8 oz
2. 

   2

   Heat a drizzle of oil in pot used for cabbage over medium-high heat. Add scallion whites and garlic; cook, stirring occasionally, until fragrant, 20-30 seconds. Add ground pork *, half the sesame seeds , and salt (1/2 tsp for 4 servings); cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.

   ground pork: 20 oz, sesame seeds: 2 tbsp, salt: 1/4 tsp
3. 

   3

   Once pork is done, add Szechuan paste and peanut butter ; cook, stirring occasionally, until lightly browned and combined, 1-2 minutes. Stir in pork ramen stock concentrate , chicken stock concentrate , and 2 1/2 cups water (4 1/2 cups for 4 servings). Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes. Taste and season with pepper and more salt if necessary.

   Szechuan paste: 4 tbsp, peanut butter: 2.3 oz, pork ramen stock concentrate: 2 unit, chicken stock concentrate: 2 unit, pepper, salt
4. 

   4

   Once salted water is boiling, add half the ramen noodles (all for 4 servings) to large pot . Cook until tender, 1-2 minutes. Drain noodles in strainer ; rinse under cold water for ⏱️ 30 seconds . Divide noodles between large soup bowls. Pour broth over noodles and top with charred cabbage. Garnish with scallion greens, remaining sesame seeds, and chili flakes to taste. Serve.

   ramen noodles: 4.5 oz, chili flakes: 2 tsp
5. 5

   Ground Pork is fully cooked when internal temperature reaches 160 degrees F.