Spicy Pork Dan Dan Noodle Ramen

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  1 unit
• chili flakes
  1 tsp
• coleslaw mix
  4 oz
• cooking oil
  2 tbsp
• garlic
  3 cloves
• ground pork
  12 oz
• peanut butter
  2 tbsp
• pork ramen stock concentrate
  1 unit
• ramen noodles
  2 packages
• salt
  1 tsp
• scallions
  4 pieces
• sesame seeds
  2 tbsp
• szechuan paste
  2 tbsp
• water
  2½ cup

🍳 Cookware

• medium pot

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate garlic . Heat a drizzle of cooking oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred ⏱️ 1 minute . Transfer to a plate.

   scallions: 4 pieces, garlic: 3 cloves, cooking oil: 2 tbsp, coleslaw mix: 4 oz
2. 

   2

   Heat a drizzle of oil in the pot used for cabbage over medium-high heat. Add scallion whites and garlic; cook, stirring occasionally, until fragrant ⏱️ 30 seconds . Add ground pork , half the sesame seeds , and salt ; cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes .

   ground pork: 12 oz, sesame seeds: 2 tbsp, salt: 1 tsp
3. 

   3

   Once pork is done, add szechuan paste and peanut butter ; cook, stirring occasionally, until lightly browned and combined ⏱️ 1 minute . Stir in pork ramen stock concentrate , chicken stock concentrate , and water . Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened ⏱️ 2 minutes . Taste and season with salt and black pepper if necessary.

   szechuan paste: 2 tbsp, peanut butter: 2 tbsp, pork ramen stock concentrate: 1 unit, chicken stock concentrate: 1 unit, water: 2½ cup, black pepper: 1 tsp
4. 

   4

   Once salted water is boiling, add ramen noodles to pot. Cook until tender ⏱️ 1 minute . Drain noodles; rinse under cold water for ⏱️ 30 seconds . Divide noodles between large soup bowls. Pour broth over noodles and top with charred cabbage. Garnish with scallion greens, remaining sesame seeds, and chili flakes to taste. Serve.

   ramen noodles: 2 packages, chili flakes: 1 tsp