Mushroom Lo Mein

🥘 Ingredients

• button mushrooms
  8 oz
• carrot
  2 unit
• garlic
  4 clove
• ginger
  2 thumb
• green beans
  12 oz
• hoisin sauce
  2 tbsp
• honey
  2 tsp
• pepper
• salt
• scallions
  4 unit
• sesame oil
  1 tbsp
• soy sauce
  2 tbsp
• udon noodles
  1 lb
• vegetable oil
  4 tsp
• veggie stock concentrate
  2 unit
• water
  ¼ cup

🍳 Cookware

• small bowl
• large pan
• large pan
• bowl

1. 

   1

   Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger . Mince or grate garlic . Peel and cut carrot in thirds, then cut each piece in half lengthwise and slice into thin half-moons. Roughly chop button mushrooms . Thinly slice scallions , keeping greens and whites separate.

   green beans: 12 oz, ginger: 2 thumb, garlic: 4 clove, carrot: 2 unit, button mushrooms: 8 oz, scallions: 4 unit
2. 

   2

   Whisk together soy sauce , veggie stock concentrate , 1 TBSP hoisin sauce , sesame oil , 1 tsp honey , and water in a small bowl .

   soy sauce: 2 tbsp, veggie stock concentrate: 2 unit, hoisin sauce: 2 tbsp, sesame oil: 1 tbsp, honey: 2 tsp, water: ¼ cup
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium heat (TIP: If you have a nonstick pan, break it out.) Add udon noodles to pan and toss until tender, for 3-4 minutes. If pan seems dry, add a splash of water or drizzle of oil. Remove from pan and set aside.

   vegetable oil: 4 tsp, udon noodles: 1 lb, water
4. 

   4

   Heat a drizzle of oil in same large pan over medium-high heat. Add mushrooms, carrot, and green beans and cook until lightly browned and softened, 5-7 minutes, tossing occasionally. Add ginger, scallion whites, and garlic and toss until fragrant, 1 minute. Season with salt and pepper .

   salt, pepper
5. 

   5

   Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes.
6. 

   6

   Divide lo mein between bowl . Garnish with scallion greens.