One-Pan Shrimp Lo Mein

🥘 Ingredients

• black pepper
  1 tsp
• carrots
  2 pieces
• garlic
  2 cloves
• ginger
  1 piece
• green beans
  1 c
• hoisin sauce
  2 tbsp
• organic veggie stock
  1 tbsp
• salt
  1 tsp
• scallions
  2 stalks
• shrimp
  12 oz
• soy sauce
  2 tbsp
• sugar
  2 tsp
• udon noodles
  6 oz
• vegetable oil
  1 tbsp
• water
  ¼ cup

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Cut green beans into 1-inch pieces. Peel ginger , then mince until you have 1 TBSP. Mince or grate garlic . Trim, then thinly slice scallions . Peel carrots , then cut in half lengthwise. Slice each half into thin half-moons.

   green beans: 1 c, ginger: 1 piece, garlic: 2 cloves, scallions: 2 stalks, carrots: 2 pieces
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add green beans and toss until softened slightly ⏱️ 4 minutes . Add carrots and toss until both are fully tender ⏱️ 4 minutes . Season with salt and black pepper .

   vegetable oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   While veggies cook, stir together soy sauce , organic veggie stock , hoisin sauce , sugar , and water in a small bowl until combined.

   soy sauce: 2 tbsp, organic veggie stock: 1 tbsp, hoisin sauce: 2 tbsp, sugar: 2 tsp, water: ¼ cup
4. 

   4

   Rinse shrimp and pat dry with a paper towel. Add shrimp, ginger, scallions, and garlic to pan with veggies. Cook, tossing, until shrimp are nearly opaque and firm ⏱️ 2 minutes . Season with salt and pepper.

   shrimp: 12 oz
5. 

   5

   Stir sauce into pan and let reduce slightly ⏱️ 3 minutes . Add udon noodles and cook, tossing frequently, until tender and chewy ⏱️ 4 minutes . Season with salt and pepper.

   udon noodles: 6 oz
6. 

   6

   Divide lo mein between bowls, sprinkle with reserved scallion greens, and serve.