Tangy Beef Stir-Fry: Fresh Noodles and Broccoli

🥘 Ingredients

• beef sirloin tips
  1 lb
• black pepper
  1 tsp
• broccoli florets
  1 c
• cornstarch
  1 tbsp
• hoisin sauce
  3 tbsp
• ketchup
  2 tbsp
• olive oil
  2 tbsp
• salt
  1 tsp
• soy sauce
  4 tbsp
• water
  1 c
• yakisoba noodles
  8 oz

🍳 Cookware

• large bowl
• large nonstick pan
• large pot

1. 

   1

   Wash and dry all produce. Thinly slice the scallions. Finely chop the garlic. Peel and mince or grate the ginger.
2. 

   2

   Toss the beef sirloin tips in a large bowl with the cornstarch . Season generously with salt and black pepper . Heat a large drizzle of olive oil in a large nonstick pan over high heat. Add the beef and cook ⏱️ 1-2 minutes per side, until browned and cooked to desired doneness. Remove from the pan and set aside.

   beef sirloin tips: 1 lb, cornstarch: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, olive oil: 2 tbsp
3. 3

   Bring a large pot of salted water to a boil. Add the broccoli florets and cook ⏱️ 3-4 minutes , until bright and crisp-tender. Drain and rinse under cold water.

   water: 1 c, broccoli florets: 1 c
4. 

   4

   Heat a large drizzle of olive oil in the same pan over medium heat. Add the garlic, ginger, and scallions. Cook ⏱️ 1 minute , until fragrant. Add the yakisoba noodles and a drizzle of oil. Break up the noodles until no longer clumpy. Add the remaining water, cover, and steam ⏱️ 3 minutes . Uncover and increase heat to medium-high. Toss ⏱️ 3-4 minutes , until noodles are tender.

   yakisoba noodles: 8 oz
5. 

   5

   Add the ketchup , soy sauce , hoisin sauce , and 2 tbsp water to the pan. Toss ⏱️ 1 minute , until the sauce is combined and thickened.

   ketchup: 2 tbsp, soy sauce: 4 tbsp, hoisin sauce: 3 tbsp
6. 6

   Toss the broccoli and beef into the noodles. Cook ⏱️ 1-2 minutes until warmed through. Taste and season with salt and pepper. Serve immediately.