Savory Mushroom & Spinach Ramen

🥘 Ingredients

• button mushrooms
  8 oz
• chili crisp
  2 tbsp
• cooking oil
  2 tbsp
• crispy fried onions
  3 tbsp
• hoisin sauce
  2 tbsp
• miso sauce concentrate
  1 unit
• pho stock concentrate
  1 unit
• ramen noodles
  2 portions
• salt
  1 tsp
• soy sauce
  2 tbsp
• spinach
  2 c
• water
  3 c

🍳 Cookware

• large pot
• large pot
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce.
2. 

   2

   In the large pot , combine hoisin sauce , miso sauce concentrate , pho stock concentrate , and water .

   hoisin sauce: 2 tbsp, miso sauce concentrate: 1 unit, pho stock concentrate: 1 unit, water: 3 c
3. 

   3

   While broth simmers, heat a drizzle of cooking oil in a large pan over medium-high heat. Add button mushrooms and a pinch of salt . Cook, stirring occasionally, until browned and softened ⏱️ 8 minutes .

   cooking oil: 2 tbsp, button mushrooms: 8 oz, salt: 1 tsp
4. 

   4

   Divide ramen noodles between large soup bowls. Pour broth over noodles. Top with mushrooms, spinach , and any remaining sauce. Sprinkle with crispy fried onions and chili crisp . Drizzle with soy sauce to taste.

   ramen noodles: 2 portions, spinach: 2 c, crispy fried onions: 3 tbsp, chili crisp: 2 tbsp, soy sauce: 2 tbsp