Sweet & Spicy Shrimp Ramen Stir-Fry

🥘 Ingredients

• black pepper
  1 pinch
• butter
  2 tbsp
• cilantro
  ¼ cup, ¼ cup
• coleslaw mix
  8 oz
• garlic powder
  ½ tsp, ½ tsp
• green beans
  8 oz
• korean chili flakes
  ¼ tsp, ¼ tsp
• lime
  1 unit
• olive oil
  2 tbsp
• peanuts
  4 tbsp
• ramen noodles
  4 pkgs
• salt
  1 pinch
• shrimp
  24 oz
• sweet soy glaze
  4 tbsp
• sweet thai chili sauce
  4 tbsp

🍳 Cookware

• large pan

1. 

   1

   ramen noodles shrimp green beans coleslaw mix sweet thai chili sauce sweet soy glaze butter garlic powder korean chili flakes lime peanuts cilantro olive oil salt black pepper

   ramen noodles: 2 pkgs, shrimp: 12 oz, green beans: 4 oz, coleslaw mix: 4 oz, sweet thai chili sauce: 2 tbsp, sweet soy glaze: 2 tbsp, butter: 1 tbsp, garlic powder: ½ tsp, korean chili flakes: ¼ tsp, lime: 1 unit, peanuts: 2 tbsp, cilantro: ¼ cup, olive oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Bring a large pot of salted water to a boil. Cook ramen noodles according to package directions ⏱️ 3 minutes . Drain well and set aside. Wash and dry all produce.

   ramen noodles: 2 pkgs
3. 

   3

   While noodles cook, rinse shrimp under cold water, then pat dry with paper towels. Season all over with garlic powder .

   shrimp: 12 oz, garlic powder: ½ tsp
4. 

   4

   Heat a large pan over medium-high with a drizzle of olive oil . Add shrimp and cook until pink ⏱️ 2 minutes . Add green beans and coleslaw mix . Cook, stirring, until just tender ⏱️ 3 minutes .

   olive oil: 1 tbsp, green beans: 4 oz, coleslaw mix: 4 oz
5. 5

   Stir sweet soy glaze , sweet thai chili sauce , butter , and korean chili flakes to taste into pan with shrimp and veggies. Cook, stirring, until coated ⏱️ 1 minute . Remove from heat.

   sweet soy glaze: 2 tbsp, sweet thai chili sauce: 2 tbsp, butter: 1 tbsp, korean chili flakes: ¼ tsp
6. 6

   Divide stir-fry between shallow bowls. Garnish with peanuts and cilantro . Serve with remaining lime wedges on the side.

   peanuts: 2 tbsp, cilantro: ¼ cup