One-Pan Mango Salsa Beef Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• Tex-Mex paste
  2 unit
• cilantro
  ½ ounce
• cooking oil
  1 tsp
• flour tortillas
  12 unit
• ground beef
  20 oz
• lime
  1 unit
• long green pepper
  2 unit
• mango
  8 oz
• onion
  2 unit
• paper towels
• sour cream
  3 tbsp

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain mango , reserving juice in a small bowl ; roughly chop mango. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 TBSP. Roughly chop cilantro . Quarter lime . Halve, core, and thinly slice long green pepper into strips.

   mango: 8 oz, onion: 2 unit, cilantro: ½ ounce, lime: 1 unit, long green pepper: 2 unit
2. 

   2

   In a second small bowl , combine chopped mango, minced onion, and half the cilantro. Season with a squeeze of lime juice, salt, and pepper.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion and sliced long green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, 3-4 minutes. Season with salt and pepper. Reduce to medium heat.

   cooking oil: 1 tsp
4. 

   4

   Add ground beef and Southwest Spice Blend to the pan with veggies; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in reserved mango juice and Tex-Mex paste ; cook until thickened and saucy, 1-2 minutes more. Taste and season with salt and pepper. Remove pan from heat and stir in remaining cilantro. Open the package and drain off any liquid. Swap in chicken or beef for pork. (No need to break up chicken into pieces!)

   ground beef: 20 oz, Southwest Spice Blend: 2 tbsp, Tex-Mex paste: 2 unit
5. 

   5

   While filling cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit, paper towels
6. 

   6

   Divide tortillas between plates and fill with pork filling. Top with mango salsa and dollop with sour cream . Serve with any remaining lime wedges on the side. Ground beef is fully cooked when internal temperature reaches 160 degrees.

   sour cream: 3 tbsp