Broiled Burrata & Shrimp Pesto Cavatappi

🥘 Ingredients

• burrata
  1 unit
• cavatappi pasta
  8 oz
• crème fraîche
  2 tbsp
• olive oil
  1 tbsp
• panko breadcrumbs
  ½ cup
• pesto
  4 tbsp
• roma tomatoes
  2 unit
• salt
  1 tsp
• shrimp
  8 oz

🍳 Cookware

• large pot
• large ovenproof pan

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce.
2. 

   2

   Once water is boiling, add cavatappi pasta to pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve ½ cup pasta cooking water, then drain.

   cavatappi pasta: 8 oz
3. 

   3

   Heat a drizzle of olive oil in a large ovenproof pan over medium-high heat. Add roma tomatoes and a pinch of salt . Cook, stirring occasionally, until starting to soften ⏱️ 3 minutes .

   olive oil: 1 tbsp, roma tomatoes: 2 unit, salt: 1 tsp
4. 

   4

   Evenly top pasta with panko breadcrumbs mixture. Tear burrata into bite-size pieces and arrange on top of pasta. Toss with pesto and crème fraîche . Top with cooked shrimp and broil until golden and melty ⏱️ 2 minutes .

   panko breadcrumbs: ½ cup, burrata: 1 unit, pesto: 4 tbsp, crème fraîche: 2 tbsp, shrimp: 8 oz