One-Pan Mushroom Gnocchi

🥘 Ingredients

• Parmesan cheese
  ½ cup
• black pepper
• butter
  3 tbsp
• cream sauce base
  8 oz
• cremini mushrooms
  8 oz
• gnocchi
  2 unit
• italian seasoning
  1 tbsp
• oil
• peas
  4 oz
• salt
• sun-dried tomatoes
  3 oz
• veggie stock concentrate
  2 unit
• water
  ¼ cup

🍳 Cookware

• large pan
• medium bowl
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Finely chop sun-dried tomatoes . Trim and thinly slice cremini mushrooms .

   sun-dried tomatoes: 3 oz, cremini mushrooms: 8 oz
2. 

   2

   Heat a large drizzle of oil in a large pan over medium-high heat. Add sun-dried tomatoes and mushrooms. Cook, stirring occasionally, until mushrooms are browned and softened, 5-7 minutes. Season generously with salt and black pepper . Turn off heat; let pan cool slightly. Transfer everything to a medium bowl .

   oil, salt, black pepper
3. 

   3

   Melt butter (4 TBSP for 4 servings) in same large pan over medium heat. Cook, stirring, until foamy, 2-3 minutes. Add gnocchi and stir to coat. Cook, undisturbed, until browned and crisp on one side, 6-8 minutes. Stir gnocchi and cook, undisturbed, 2-3 minutes more. Add veggie stock concentrate and a splash of water ; stir to coat. Cook until water has evaporated, 30-60 seconds. Remove pan from heat. Transfer gnocchi to a second medium bowl .

   butter: 2 tbsp, gnocchi: 2 unit, veggie stock concentrate: 2 unit, water
4. 

   4

   Heat pan used for gnocchi over medium heat. Add cream sauce base , half the Parmesan cheese (save the rest for serving), 1 tsp italian seasoning , butter , and water . (For 4 servings, use 2 tsp Italian Seasoning, 2 TBSP butter, and ½ cup water.) Season with salt and pepper. Cook, stirring occasionally, until sauce is combined and simmering, 2-3 minutes.

   cream sauce base: 8 oz, Parmesan cheese: ½ cup, italian seasoning: 1 tbsp, butter: 1 tbsp, water: ¼ cup
5. 

   5

   Reduce heat to medium low. Stir gnocchi, sun-dried tomatoes and mushrooms, and peas into pan with sauce. Cook until gnocchi is coated and peas are warmed through, 2-3 minutes. Taste and season with salt and pepper.

   peas: 4 oz
6. 

   6

   Divide gnocchi between bowls. Top with remaining Parmesan and serve.