One-Pan Mushroom Gnocchi

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• cream sauce base
  1 unit
• cremini mushrooms
  2 c
• gnocchi
  1 lb
• italian seasoning
  1 tsp
• parmesan cheese
  ¼ cup
• peas
  ½ cup
• salt
  1 tsp
• sun-dried tomatoes
  ½ cup
• veggie stock concentrate
  1 unit
• water
  ¼ cup

🍳 Cookware

• large pan
• medium bowl
• medium bowl

1. 

   1

   veggie stock concentrate parmesan cheese peas cream sauce base italian seasoning cremini mushrooms sun-dried tomatoes gnocchi salt black pepper butter water

   veggie stock concentrate: 1 unit, parmesan cheese: ¼ cup, peas: ½ cup, cream sauce base: 1 unit, italian seasoning: 1 tsp, cremini mushrooms: 2 c, sun-dried tomatoes: ½ cup, gnocchi: 1 lb, salt: 1 tsp, black pepper: 1 tsp, butter: 2 tbsp, water: ¼ cup
2. 

   2

   Wash and dry all produce. Finely chop sun-dried tomatoes. Trim and thinly slice cremini mushrooms.
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add sun-dried tomatoes and mushrooms. Cook, stirring occasionally, until mushrooms are browned and softened ⏱️ 5 minutes . Season generously with salt and pepper. Turn off heat and let pan cool slightly. Transfer everything to a medium bowl .
4. 

   4

   Melt butter in the same pan over medium heat. Cook, stirring, until foamy ⏱️ 2 minutes . Add gnocchi and stir to coat. Cook undisturbed until browned and crisp on one side ⏱️ 6 minutes . Stir gnocchi and cook undisturbed ⏱️ 2 minutes more. Add veggie stock concentrate and a splash of water. Stir to coat and cook until water has evaporated ⏱️ 30 seconds . Remove pan from heat. Transfer gnocchi to a second medium bowl .
5. 

   5

   Heat pan used for gnocchi over medium heat. Add cream sauce base, half the parmesan cheese, italian seasoning, remaining butter, and water. Season with salt and pepper. Cook, stirring occasionally, until sauce is combined and simmering ⏱️ 2 minutes .
6. 

   6

   Reduce heat to medium-low. Stir gnocchi, sun-dried tomatoes, mushrooms, and peas into pan with sauce. Cook until gnocchi is coated and peas are warmed through ⏱️ 2 minutes . Taste and season with salt and pepper.
7. 7

   Divide gnocchi between bowls. Top with remaining parmesan cheese and serve.