Spring Greens Gnocchi

🥘 Ingredients

• Parmesan cheese
  ½ cup
• asparagus
  12
• butter
  4 tbsp
• garlic
  4
• gnocchi
  18
• peas
  8 oz
• pepper
• salt
• sour cream
  ½ cup
• tarragon
• walnuts
  1 oz

🍳 Cookware

• stockpot
• slotted spoon
• medium bowl
• strain
• large pan

1. 

   1

   Wash and dry all produce. Bring a stockpot of salted water to a boil. Trim and discard the bottom inch of the asparagus , then cut the stalks into 1-inch pieces. Slice the garlic . Pick the tarragon leaves and finely chop them.

   asparagus: 12, garlic: 4, tarragon
2. 

   2

   Once the water is boiling, add the gnocchi to the pot. Cook until tender and floating, ⏱️ 4 minutes . Remove with a slotted spoon and set aside in a medium bowl . Add the asparagus to the pot and cook until bright green, ⏱️ 1 minutes . Reserve ⏱️ ¼ cup of the cooking water, then strain .

   gnocchi: 18
3. 

   3

   Heat 2 tbsp of butter in a large pan over medium-high heat until browned, ⏱️ 3 minutes . Remove the pan from the heat and mix in the garlic with the residual heat until fragrant, ⏱️ 30 seconds . Stir in the peas and toss to coat in butter.

   butter: 4 tbsp, peas: 8 oz
4. 

   4

   Add the gnocchi and asparagus to the pan and toss. Season with salt and pepper .

   salt, pepper
5. 

   5

   Return the pan to the stove over medium heat. Stir in sour cream , Parmesan cheese , half of the walnuts , and half the tarragon . Keep stirring until everything is heated through and a creamy sauce has formed, ⏱️ 1 minutes . If the sauce seems thick, add a splash of the reserved cooking water to loosen it.

   sour cream: ½ cup, Parmesan cheese: ½ cup, walnuts: 1 oz, tarragon
6. 

   6

   Divide the gnocchi mixture between plates. Garnish with the rest of the walnuts and tarragon and enjoy!
7. 7

   [Download PDF](https://www.hellofresh.com/recipecards/card-w12-r0-9db3063.pdf)
8. 8

   *Source: [https://www.hellofresh.com/recipes/spring-greens-gnocchi-587cc7a2043c3c78c63a275](https://www.hellofresh.com/recipes/spring-greens-gnocchi-587cc7a2043c3c78c63a275)*