Gluten-Free Shrimp Linguine with a Kick

🥘 Ingredients

• Parmesan cheese
  6 tbsp
• black pepper
• chili pepper
  2 unit
• garlic herb butter
  4 tbsp
• gluten-free fresh linguine pasta
  14 oz
• linguine pasta
  4 oz
• olive oil
  5 tsp
• paper towels
• salt
• shrimp
  20 oz
• zucchini
  2 unit

🍳 Cookware

• large pot
• strainer
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Once water is boiling, add linguine pasta and gluten-free fresh linguine pasta to pot. Cook, stirring occasionally, until al dente, ⏱️ 9-11 minutes . Reserve 1/2 cup pasta cooking water (1 cup for 4 servings), then drain with strainer .

   linguine pasta: 4 oz, gluten-free fresh linguine pasta: 14 oz
2. 

   2

   Meanwhile, wash and dry produce. Trim and halve zucchini lengthwise; cut crosswise into 1/4-inch-thick half-moons. Thinly slice chili pepper . Rinse shrimp under cold water, then pat dry with paper towels .

   zucchini: 2 unit, chili pepper: 2 unit, shrimp: 20 oz, paper towels
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add zucchini and as much chili as you like; cook, stirring occasionally, until zucchini is lightly browned, ⏱️ 2-3 minutes .

   olive oil: 5 tsp
4. 

   4

   Push zucchini mixture to one side of pan; add a large drizzle of olive oil to empty side. Add shrimp and cook, stirring occasionally, until opaque and cooked through, ⏱️ 3-4 minutes .
5. 

   5

   Add drained linguine, garlic herb butter , half the Parmesan cheese (save the rest for serving), and 1/4 cup reserved pasta cooking water (1/2 cup for 4 servings) to pan with shrimp mixture. Season generously with salt and black pepper . Toss until everything is thoroughly combined. TIP: If needed, stir in more reserved cooking water a splash at a time until pasta is thoroughly coated in sauce.

   garlic herb butter: 4 tbsp, Parmesan cheese: 6 tbsp, salt, black pepper
6. 

   6

   Divide pasta between bowls. Top with remaining Parmesan and a drizzle of olive oil. Garnish with any remaining chili to taste and serve.