Creamy Chicken Orzo

🥘 Ingredients

• black pepper
  1 tsp
• cannellini beans (with liquid)
  1 can
• chicken stock concentrate
  1 tbsp
• chili flakes
  1 tsp
• chopped chicken breast (drained)
  1 lb
• cream cheese
  2 oz
• dried oregano
  1 tsp
• feta cheese
  2 oz
• garlic powder
  1 tsp
• green goddess dressing
  2 tbsp
• olive oil
  2 tbsp
• orzo pasta
  1 c
• pistachios
  2 tbsp
• salt
  1 tsp
• water
  5 tbsp

🍳 Cookware

• oven-ready tray
• small bowl

1. 

   1

   Preheat oven to 425°F. In a oven-ready tray , combine chopped chicken breast , orzo pasta , cannellini beans , chicken stock concentrate , dried oregano , garlic powder , cream cheese , and water . Drizzle with olive oil .

   chopped chicken breast: 1 lb (drained), orzo pasta: 1 c, cannellini beans: 1 can (with liquid), chicken stock concentrate: 1 tbsp, dried oregano: 1 tsp, garlic powder: 1 tsp, cream cheese: 2 oz, water: 5 tbsp, olive oil: 2 tbsp
2. 

   2

   Cover tray with aluminum foil and bake on top rack until chicken is fully cooked and mixture is bubbling ⏱️ 35 minutes .
3. 

   3

   Meanwhile, crush pistachios in their package. In a small bowl , combine green goddess dressing , remaining olive oil, and remaining water. Season with a pinch of salt .

   pistachios: 2 tbsp, green goddess dressing: 2 tbsp, salt: 1 tsp
4. 

   4

   Carefully remove foil (watch for steam) and stir bake. Season to taste with salt and black pepper . Top with feta cheese and crushed pistachios. Drizzle with green goddess sauce. Divide between plates and serve with chili flakes on the side.

   black pepper: 1 tsp, feta cheese: 2 oz, chili flakes: 1 tsp