One-Pot Shrimp and Orzo

🥘 Ingredients

• Italian seasoning
  1 tbsp
• Parmesan cheese
  ½ cup
• butter
  4 tbsp
• chicken stock concentrate
  2
• diced tomatoes
  2 box
• garlic
  2 clove
• lemon
  1
• olive oil
  2 tsp
• orzo pasta
  12 oz
• peas
  8 oz
• pepper
• salt
• shrimp
  20 oz
• yellow onion
  2 unit

🍳 Cookware

• large pot

1. 

   1

   Wash and dry all produce. Halve, peel, and finely chop yellow onion . Mince garlic .

   yellow onion: 2 unit, garlic: 2 clove
2. 2

   Heat a large drizzle of olive oil in a large pot over medium high heat. Add Italian seasoning and the onions, and toss until softened, ⏱️ 4 minutes . Add the garlic and cook until fragrant, ⏱️ 1 minute . Season with salt and pepper .

   olive oil: 2 tsp, Italian seasoning: 1 tbsp, salt, pepper
3. 

   3

   Add orzo pasta , diced tomatoes , chicken stock concentrate , and 4 cups water to the pot. Bring to a boil, then reduce to a simmer. Cover and cook until orzo is al dente, ⏱️ 12 minutes .

   orzo pasta: 12 oz, diced tomatoes: 2 box, chicken stock concentrate: 2
4. 4

   While orzo simmers, zest and halve lemon .

   lemon: 1
5. 

   5

   When orzo is al dente, stir in shrimp and peas . Cook until the shrimp are opaque and peas are bright green, about ⏱️ 5 minutes .

   shrimp: 20 oz, peas: 8 oz
6. 

   6

   Stir in butter , and season with salt and pepper. Stir in lemon zest and a squeeze of lemon, to taste. Divide orzo between plates, top with Parmesan cheese , and enjoy!

   butter: 4 tbsp, Parmesan cheese: ½ cup