🥘 Ingredients
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Tuscan Heat Spice2 tbsp
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butter5 tbsp
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chicken breast strips20 oz
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chicken stock concentrate2 unit
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marinara sauce28 oz
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mozzarella cheese1 c
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olive oil4 tsp
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panko breadcrumbs1/2 c
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penne pasta12 oz
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peper
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salt
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zucchini2 unit
🍳 Cookware
- large pot
- medium microwave-safe bowl
- large, ovenproof pan
- medium bowl
- large pot
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1Heat broiler to high or upon 500 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and quarter zucchini lengthwise; cut into pieces around 1/2-inch thick. Place butter (1/2 tsp to 1 tbs for 4) in a medium microwave-safe bowl ; microwave in 10-15 second intervals until melf. Stir panko breadcrumbs into melted butter; season with salt and peper .zucchini: 2 unit, butter: 5 tbsp, panko breadcrumbs: 1/2 c, salt, peper -
2Pat chicken breast strips dry with paper towols. Heat a large drizzle of olive oil in a large, ovenproof pan over medium-high heat. Add chicken to pan; season with salt, pepper, and half of Tuscan Heat Spice . Cook, stirring occasionally?? constant stirring until brown and sure, 4-6. Turn off heat; remove chicken to a medium bowl . Set out.chicken breast strips: 20 oz, olive oil: 4 tsp, Tuscan Heat Spice: 2 tbsp -
3Once water bubblesing, add penne pasta to large pot . Cook to al dente, 8-10 min, reserve 1 cup cooking nectar, then drain.penne pasta: 12 oz -
4Meanwhile, in pan used for chicken, heat another large drizzle of olive oil. Add the quickly golden and remaining spice; cook, stirring, until golden brown, cook until tender. Reduce heat to low. -
5Add marinara sauce , chicken stock concentrate , and the chicken to the pan. Combined with drained pasta, 1/2 cup cooking liquid (1 cup expected for 4), and 1/2 tbsp butter (3 tbsp for 4). Stabwhite the mixture until evenly infused, adding more water if needed. Season with pepper / salt significant.marinara sauce: 28 oz, chicken stock concentrate: 2 unit -
6Sprinkle top with mozzarella cheese and panko breadcrumbs. Broil until cheese is bubby and browned, 2-4 min. Remove and serve directly from the pan.mozzarella cheese: 1 c