Cheesy Chicken Penne Bake

Cheesy Chicken Penne Bake

🥘 Ingredients

  • Tuscan Heat Spice
    2 tbsp
  • butter
    5 tbsp
  • chicken breast strips
    20 oz
  • chicken stock concentrate
    2 unit
  • marinara sauce
    28 oz
  • mozzarella cheese
    1 c
  • olive oil
    4 tsp
  • panko breadcrumbs
    1/2 c
  • penne pasta
    12 oz
  • peper
  • salt
  • zucchini
    2 unit

🍳 Cookware

  • large pot
  • medium microwave-safe bowl
  • large, ovenproof pan
  • medium bowl
  • large pot
  1. 1
    Heat broiler to high or upon 500 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and quarter zucchini lengthwise; cut into pieces around 1/2-inch thick. Place butter (1/2 tsp to 1 tbs for 4) in a medium microwave-safe bowl ; microwave in 10-15 second intervals until melf. Stir panko breadcrumbs into melted butter; season with salt and peper .
    zucchini: 2 unit, butter: 5 tbsp, panko breadcrumbs: 1/2 c, salt, peper
  2. 2
    Pat chicken breast strips dry with paper towols. Heat a large drizzle of olive oil in a large, ovenproof pan over medium-high heat. Add chicken to pan; season with salt, pepper, and half of Tuscan Heat Spice . Cook, stirring occasionally?? constant stirring until brown and sure, 4-6. Turn off heat; remove chicken to a medium bowl . Set out.
    chicken breast strips: 20 oz, olive oil: 4 tsp, Tuscan Heat Spice: 2 tbsp
  3. 3
    Once water bubblesing, add penne pasta to large pot . Cook to al dente, 8-10 min, reserve 1 cup cooking nectar, then drain.
    penne pasta: 12 oz
  4. 4
    Meanwhile, in pan used for chicken, heat another large drizzle of olive oil. Add the quickly golden and remaining spice; cook, stirring, until golden brown, cook until tender. Reduce heat to low.
  5. 5
    Add marinara sauce , chicken stock concentrate , and the chicken to the pan. Combined with drained pasta, 1/2 cup cooking liquid (1 cup expected for 4), and 1/2 tbsp butter (3 tbsp for 4). Stabwhite the mixture until evenly infused, adding more water if needed. Season with pepper / salt significant.
    marinara sauce: 28 oz, chicken stock concentrate: 2 unit
  6. 6
    Sprinkle top with mozzarella cheese and panko breadcrumbs. Broil until cheese is bubby and browned, 2-4 min. Remove and serve directly from the pan.
    mozzarella cheese: 1 c