Creamy Tomato Penne & Turkey Meatballs

🥘 Ingredients

• black pepper
  ½ tsp
• cooking oil
  1 tbsp
• cream sauce base
  2 c
• garlic
  4 clove
• ground turkey
  10 oz
• italian seasoning
  1 tsp
• olive oil
  1 tbsp
• panko breadcrumbs
  2 tbsp
• parmesan cheese
  ½ cup
• penne pasta
  8 oz
• salt
  1 tsp
• sun-dried tomato paste
  2 tbsp
• tomato
  2 unit

🍳 Cookware

• large pot
• large bowl
• baking sheet
• large pot
• small bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce.
2. 

   2

   In a large bowl , combine ground turkey , panko breadcrumbs , italian seasoning , and a big pinch of salt and black pepper . Shape into meatballs and bake on a baking sheet until cooked through ⏱️ 12 minutes .

   ground turkey: 10 oz, panko breadcrumbs: 2 tbsp, italian seasoning: 1 tsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   Once water is boiling, add penne pasta to large pot . Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve 1 cup pasta water, then drain.

   penne pasta: 8 oz
4. 

   4

   Meanwhile, toss tomato in a small bowl with a drizzle of olive oil , salt, and black pepper. Set aside until ready to serve.

   tomato: 2 unit, olive oil: 1 tbsp
5. 

   5

   Once pasta is done, heat a drizzle of cooking oil in a large pan over medium-high heat. Add garlic ; cook, stirring, until fragrant ⏱️ 45 seconds .

   cooking oil: 1 tbsp, garlic: 4 clove
6. 

   6

   Stir in sun-dried tomato paste and cream sauce base . Cook until warmed and slightly thickened ⏱️ 3 minutes . Divide penne pasta between shallow bowls. Top with meatballs, tomato, and parmesan cheese . Serve.

   sun-dried tomato paste: 2 tbsp, cream sauce base: 2 c, parmesan cheese: ½ cup