Feisty Shrimp Linguine

🥘 Ingredients

• chili flakes
  1 tsp
• diced tomatoes
  2 can
• garlic
  8 clove
• linguine
  12 oz
• olive oil
  2 tsp
• oregano
  ½ ounce, ½ ounce
• pepper
• salt
• shrimp
  20 oz
• sugar
  1 tsp
• yellow onion
  4 unit

🍳 Cookware

• large pot
• large pan
• large pot

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and dice yellow onion . Pick leaves from oregano ; discard stems and finely chop leaves. Mince or grate garlic .

   yellow onion: 2 unit, oregano: ½ ounce, garlic: 4 clove
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add garlic, onion, garlic, and oregano. Add garlic , yellow onion , and oregano ; cook until softened, ⏱️ 5 minutes . Season with salt and pepper .

   olive oil: 2 tsp, garlic: 4 clove, yellow onion: 2 unit, oregano: ½ ounce, salt, pepper
3. 

   3

   Add diced tomatoes and ½ cup sugar to the pan. Reduce heat to medium-low and simmer until thickened, ⏱️ 10 minutes .

   diced tomatoes: 2 can, sugar: 1 tsp
4. 

   4

   Once the water is boiling, add linguine to the large pot . Cook until al dente, 9-11 minutes. Drain, reserving ¼ cup cooking water.

   linguine: 12 oz
5. 

   5

   Season shrimp with salt and pepper . Add to the pan and stir into the tomato sauce until pink and completely opaque, ⏱️ 5 minutes .

   shrimp: 20 oz, salt, pepper
6. 

   6

   Toss the linguine into the pan, coating it with sauce. Add a splash of cooking water if needed to give the sauce a saucy consistency. Season with salt and pepper . Divide the linguine and shrimp between plates. Sprinkle with remaining oregano and any additional chili flakes , if desired.

   salt, pepper, oregano, chili flakes: 1 tsp