Feisty Shrimp Linguine

🥘 Ingredients

• chili flakes
  1 tsp
• diced tomatoes
  14 oz
• garlic
  2 cloves
• linguine
  4 oz
• olive oil
  1 tbsp
• oregano
  1 sprig
• pepper
• salt
• shrimp
  8 oz
• sugar
  ½ tsp
• yellow onion
  1 unit

🍳 Cookware

• large pan
• large pot

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and very thinly slice yellow onion . Pick leaves from oregano , discard stems, and finely chop leaves. Mince garlic .

   yellow onion: 1 unit, oregano: 1 sprig, garlic: 2 cloves
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add garlic, onion, half the oregano, and a pinch of chili flakes . Cook until softened, ⏱️ 5 minutes , tossing occasionally. Season with salt and pepper .

   olive oil: 1 tbsp, chili flakes: 1 tsp, salt, pepper
3. 

   3

   Add diced tomatoes and sugar to pan. Reduce heat to medium-low and let simmer until thickened, ⏱️ 10 minutes . Season with salt and pepper.

   diced tomatoes: 14 oz, sugar: ½ tsp
4. 

   4

   Once water is boiling, add linguine to large pot . Cook until al dente, ⏱️ 10 minutes . Drain, reserving ¼ cup cooking water.

   linguine: 4 oz
5. 

   5

   Season shrimp with salt and pepper. Add to pan and stir into tomato sauce. Let shrimp cook until pink and completely opaque, ⏱️ 4 minutes .

   shrimp: 8 oz
6. 

   6

   Toss linguine into pan, coating with sauce. Add a splash of cooking water if necessary to give tomatoes a saucy consistency. Season with salt and pepper. Divide linguine and shrimp between plates. Sprinkle with remaining oregano and any additional chili flakes, if desired.