Garlic Butter Shrimp Scampi over Linguine with Roasted Broccoli

🥘 Ingredients

• black pepper
  ½ tsp
• broccoli
  1 head
• butter
  3 tbsp
• chili flakes
  ½ tsp
• garlic
  4 cloves
• lemon
  1 unit
• linguine pasta
  8 oz
• olive oil
  2 tbsp
• parmesan cheese (grated)
  ½ cup
• salt
  1 tsp
• seafood stock concentrate
  1 unit
• shrimp (peeled and deveined)
  8 oz

🍳 Cookware

• large pot
• baking sheet
• small bowl
• large bowl
• large skillet

1. 

   1

   Preheat oven to 450°F ⏱️ 3 minutes . Bring a large pot of water to a boil and add salt . Wash and dry broccoli and lemon .

   salt: 1 tsp, broccoli: 1 head, lemon: 1 unit
2. 

   2

   Toss broccoli(cut into florets) on a baking sheet with 1 tbsp olive oil , salt, and black pepper . Roast until crispy and tender ⏱️ 15 minutes .

   olive oil: 2 tbsp, black pepper: ½ tsp
3. 

   3

   Add linguine pasta to boiling water. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve ¼ cup pasta cooking water, then drain.

   linguine pasta: 8 oz
4. 

   4

   In a small bowl , place butter . Microwave until softened ⏱️ 10 seconds . Add lemon(zested), half the parmesan cheese , a minced garlic , and a pinch of chili flakes . Mash with a fork to combine. Season with salt and black pepper.

   butter: 3 tbsp, parmesan cheese: ½ cup (grated), garlic: 4 cloves, chili flakes: ½ tsp
5. 

   5

   Rinse shrimp under cold water, then pat dry. In a large bowl , toss with remaining olive oil, remaining garlic, salt, and black pepper. Heat a large skillet over medium-high heat and sauté shrimp until pink and cooked through ⏱️ 3 minutes per side. Remove from pan.

   shrimp: 8 oz (peeled and deveined)
6. 

   6

   Return shrimp to skillet. Add drained linguine pasta, roasted broccoli, seafood stock concentrate , garlic butter mixture, and reserved pasta water. Toss until thoroughly coated ⏱️ 2 minutes . Squeeze lemon juice over top to taste. Season with salt and black pepper. Serve immediately, topping with remaining parmesan cheese.

   seafood stock concentrate: 1 unit