Italian Noodle Soup

🥘 Ingredients

• black pepper
  ½ tsp
• butter
  2 tbsp
• carrot
  1 medium
• chicken stock concentrate
  1 packet
• chili flakes
  ¼ tsp
• ciabatta bread
  1 roll
• farfalle pasta
  4 oz
• garlic powder
  ½ tsp
• italian chicken sausage mix
  2 pieces
• italian seasoning
  1 tsp
• olive oil
  1 tbsp
• parmesan cheese
  3 tbsp
• roma tomato
  1 medium
• salt
  1 tsp
• spinach
  3 oz
• water
  3½ cups
• yellow onion
  ½ medium

🍳 Cookware

• large pot
• small bowl

1. 

   1

   carrot yellow onion roma tomato italian chicken sausage mix italian seasoning garlic powder chicken stock concentrate farfalle pasta parmesan cheese chili flakes ciabatta bread spinach olive oil butter water salt black pepper

   carrot: 1 medium, yellow onion: ½ medium, roma tomato: 1 medium, italian chicken sausage mix: 2 pieces, italian seasoning: 1 tsp, garlic powder: ½ tsp, chicken stock concentrate: 1 packet, farfalle pasta: 4 oz, parmesan cheese: 3 tbsp, chili flakes: ¼ tsp, ciabatta bread: 1 roll, spinach: 3 oz, olive oil: 1 tbsp, butter: 2 tbsp, water: 3½ cups, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Wash and dry all produce. Trim, peel, and cut carrot into a small dice. Halve, peel, and finely chop yellow onion. Dice roma tomato.
3. 

   3

   Heat a drizzle of olive oil in a large pot over medium-high heat. Add italian chicken sausage mix and cook, breaking up meat into pieces, until browned, ⏱️ 5 minutes .
4. 

   4

   Add another drizzle of olive oil to pot with sausage, then stir in carrot, onion, and a large pinch of salt. Cook, stirring occasionally, until veggies are just softened and sausage is cooked through, ⏱️ 6 minutes .
5. 

   5

   Add tomato, half the italian seasoning, and ¼ tsp garlic powder to pot. Cook, stirring, until fragrant, ⏱️ 1 minute . Stir in chicken stock concentrate and 3½ cups water, scraping up any browned bits from bottom of pot. Add half the farfalle pasta. Cover and bring to a boil, then immediately reduce heat to low. Simmer until pasta is al dente, ⏱️ 10 minutes .
6. 

   6

   Meanwhile, place 2 TBSP butter in a small bowl . Microwave until just softened, ⏱️ 10 seconds . Stir in 1 TBSP parmesan cheese, ¼ tsp garlic powder, and a pinch of salt and chili flakes to taste. Halve ciabatta bread and toast until golden. Spread butter mixture onto cut sides of ciabatta, then halve on a diagonal.
7. 7

   Stir spinach and 2 TBSP parmesan cheese into soup until spinach is wilted. Season with plenty of salt and black pepper. Divide soup between bowls; sprinkle with remaining parmesan cheese and a pinch of chili flakes if desired. Serve with toasts on the side for dipping.