Low-Lift Romesco Chicken & Garlic Herb Orzo

🥘 Ingredients

• Mediterranean crunch salad kit
  1 unit
• chopped chicken breast
  12 oz
• feta cheese
  ½ cup
• garlic herb butter
  2 tbsp
• orzo pasta
  1 c
• romesco sauce
  ⅓ cup
• savory paprika blend
  1 tsp
• scallions
  2 units

🍳 Cookware

• medium pot
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. Bring a medium pot of salted water to a boil. Add orzo pasta and cook until tender ⏱️ 6 minutes . Drain well.

   orzo pasta: 1 c
2. 

   2

   In a large pan over medium-high heat, melt garlic herb butter . Drain and pat dry chopped chicken breast . Season with savory paprika blend and cook, stirring occasionally, until cooked through and lightly browned ⏱️ 5 minutes . Stir in romesco sauce and heat through ⏱️ 1 minute .

   garlic herb butter: 2 tbsp, chopped chicken breast: 12 oz, savory paprika blend: 1 tsp, romesco sauce: ⅓ cup
3. 

   3

   Meanwhile, empty Mediterranean crunch salad kit into a large bowl . Drizzle with the included dressing to taste and toss to coat. Thinly slice scallions .

   Mediterranean crunch salad kit: 1 unit, scallions: 2 units
4. 

   4

   Divide the cooked orzo between plates. Top with the romesco chicken and any remaining sauce from the pan. Garnish with feta cheese and sliced scallions. Serve with the salad on the side.

   feta cheese: ½ cup