One-Pot Ravioli Bake

🥘 Ingredients

• butter
  2 tbsp
• olive oil
  1 tbsp
• panko breadcrumbs
  ½ cup
• parmesan cheese
  ½ cup
• pepper
  to taste
• salt
  to taste
• sour cream
  2 tbsp
• spinach
  1 c
• spinach and ricotta ravioli
  10 oz
• thyme
  1½ tbsp
• veggie stock concentrate
  1 unit
• water
  2½ cups
• yellow onion
  1 unit

🍳 Cookware

• large ovenproof pan
• small bowl
• baking dish

1. 

   1

   spinach and ricotta ravioli spinach sour cream veggie stock concentrate parmesan cheese panko breadcrumbs yellow onion thyme olive oil butter salt pepper water

   spinach and ricotta ravioli: 10 oz, spinach: 1 c, sour cream: 2 tbsp, veggie stock concentrate: 1 unit, parmesan cheese: ½ cup, panko breadcrumbs: ½ cup, yellow onion: 1 unit, thyme: 1½ tbsp, olive oil: 1 tbsp, butter: 2 tbsp, salt: to taste, pepper: to taste, water: 2½ cups
2. 

   2

   Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Halve, peel, and thinly slice onion. Strip thyme leaves off stems (you’ll want about 1½ tbsp). Discard stems.
3. 

   3

   Heat butter in a large ovenproof pan over medium heat. Add thyme and onion, and cook until softened, ⏱️ 5 minutes . Season with salt and pepper. Add veggie stock concentrate and water, and bring to a simmer.
4. 

   4

   Add ravioli to pan, cover, and cook ⏱️ 3 minutes . Uncover and increase heat to high. Spoon broth over ravioli until they're tender and broth is thickened and reduced, ⏱️ 5 minutes . If broth evaporates before ravioli are tender, add a splash of water. To keep ravioli from sticking, shake pan occasionally.
5. 

   5

   In a small bowl , combine panko breadcrumbs, parmesan cheese, a large drizzle of olive oil, and a pinch of salt and pepper.
6. 

   6

   Remove pan from heat. Carefully fold sour cream and spinach into ravioli until thoroughly combined with broth. Season with salt and pepper. You should have a thick, creamy sauce and wilted spinach. If the sauce is too thick, add a splash of water.
7. 7

   If you're not using an ovenproof pan, transfer mixture to a baking dish . Sprinkle with parmesan breadcrumbs, and broil until golden brown, ⏱️ 2 minutes .