Penne with Spinach & Tomatoes

Penne with Spinach & Tomatoes

🥘 Ingredients

  • Parmesan cheese
    6 tbsp
  • butter (divided)
    4 tbsp
  • chili flakes
    1 tsp
  • cream cheese
    1/2 c
  • garlic powder (divided)
    4 tsp
  • grape tomatoes
    8 oz
  • panko breadcrumbs
    ½ cup
  • penne pasta
    12 oz
  • pepper
  • salt
  • spinach
    10 oz
  • veggie stock concentrate
    2 unit

🍳 Cookware

  • large pot
  • large pan
  • large
  • strainer
  • large pan
  1. 1
    Bring a large pot of salted water to a boil. Wash and dry all produce. Halve grape tomatoes .
    grape tomatoes: 8 oz
  2. 2
    Melt butter in a large pan over medium-high heat (use 1 TBSP; for 4 servings use 2 TBSP). Add panko breadcrumbs and cook, stirring, until golden and toasted ⏱️ 3 minutes . Stir in half the garlic powder and cook until fragrant ⏱️ 30 seconds . Turn off heat; transfer to a plate and season with salt and pepper . Wipe out pan.
    butter: 4 tbsp (divided), panko breadcrumbs: ½ cup, garlic powder: 2 tsp (divided), salt, pepper
  3. 3
    Once water is boiling, add penne pasta to large pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve ¼ cup pasta cooking water. Drain with strainer and set aside.
    penne pasta: 12 oz
  4. 4
    While penne cooks, melt 1 TBSP butter (2 TBSP for 4 servings) in the same large pan over medium-high heat. Add remaining garlic powder and cook until fragrant ⏱️ 30 seconds . Stir in ⅓ cup water (½ cup for 4), veggie stock concentrate , and cream cheese . Bring to a simmer and cook, stirring, until combined and creamy ⏱️ 3 minutes . Season with salt and pepper.
    garlic powder: 2 tsp, veggie stock concentrate: 2 unit, cream cheese: 1/2 c
  5. 5
    Stir spinach and tomatoes into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened ⏱️ 4 minutes .
    spinach: 10 oz
  6. 6
    Stir drained penne into pan with sauce until thoroughly coated. TIP: if needed, add a splash or two of reserved pasta cooking water until everything is coated in a creamy sauce. Taste and season with salt and pepper . Divide pasta between bowls and top with Parmesan cheese . Sprinkle with as many garlic butter breadcrumbs as you like. Add a pinch of chili flakes to taste and serve.
    salt, pepper, Parmesan cheese: 6 tbsp, chili flakes: 1 tsp