Shrimp & Mushroom Truffle Penne

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tsp
• cream cheese
  2 oz
• garlic powder
  1 tsp
• mushroom stock concentrate
  1 unit
• olive oil
  1 tbsp
• panko breadcrumbs
  2 tbsp
• parmesan cheese
  2 oz
• penne pasta
  8 oz
• salt
  1 tsp
• scallions
  2 units
• shrimp
  6 oz
• tomato
  1 unit
• truffle seasoning
  1 tsp
• water
  2 tbsp

🍳 Cookware

• medium pot
• large pan

1. 

   1

   Bring a medium pot of water to a boil. Add salt to water. Wash and dry produce.

   salt: 1 tsp
2. 

   2

   Melt butter in a large pan over medium-high heat. Add panko breadcrumbs ; cook, stirring, until golden and toasted, ⏱️ 2 minutes . Transfer to a plate.

   butter: 1 tbsp, panko breadcrumbs: 2 tbsp
3. 

   3

   Add penne pasta to pot of boiling water. Cook, stirring occasionally, until al dente, ⏱️ 10 minutes . Drain.

   penne pasta: 8 oz
4. 

   4

   While pasta cooks, heat a large drizzle of olive oil and cooking oil in same pan over medium-high heat. Stir in button mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and tender, ⏱️ 6 minutes . Reduce heat to medium.

   olive oil: 1 tbsp, cooking oil: 1 tsp, button mushrooms: 8 oz
5. 

   5

   Stir scallions whites, garlic powder , and remaining butter into pan with mushrooms. Cook, stirring, until fragrant, ⏱️ 30 seconds . Remove from heat. Stir in cream cheese , parmesan cheese , and mushroom stock concentrate until melted and smooth. Add shrimp and cook until opaque, ⏱️ 2 minutes .

   scallions: 2 units, garlic powder: 1 tsp, cream cheese: 2 oz, parmesan cheese: 2 oz, mushroom stock concentrate: 1 unit, shrimp: 6 oz
6. 

   6

   Stir drained penne pasta into pan with sauce until thoroughly coated, adding water a splash at a time until sauce reaches a creamy consistency.

   water: 2 tbsp
7. 7

   Season with black pepper and truffle seasoning . Serve topped with toasted panko, sliced tomato , and remaining scallions.

   black pepper: 1 tsp, truffle seasoning: 1 tsp, tomato: 1 unit