Tortellini en Brodo

🥘 Ingredients

• brussels sprouts
  1 lb
• garlic
  4 clove
• kale
  8 oz
• olive oil
  2 unit
• parmesan cheese
  1 c
• pepper
• salt
• water
  5 c
• yellow onion
  2 unit

🍳 Cookware

• large pot

1. 

   1

   Wash and dry all produce. Trim, halve, and thinly slice brussels sprouts into shreds. Stem and remove leaves from kale , then thinly slice leaves. Mince garlic . Halve, peel, and finely dice yellow onion .

   brussels sprouts: 1 lb, kale: 8 oz, garlic: 4 clove, yellow onion: 2 unit
2. 

   2

   Heat a drizzle of olive oil in a large pot over medium heat. Add onion and cook until softened, 4-5 minutes.

   olive oil: 2 unit
3. 

   3

   Add Brussels sprouts and garlic, and toss until soft and slightly caramelized, 4-5 minutes.
4. 

   4

   Add water and stock concentrates. Bring to a boil.

   water: 5 c
5. 

   5

   Once boiling, add kale and tortellini. Cook until tender, 4-5 minutes. Season taste with salt and pepper .

   salt, pepper
6. 

   6

   Serve divided between bowls and sprinkle generously with parmesan cheese .

   parmesan cheese: 1 c